Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
Asheville’s first craft brewery releases three new beers and opens its Meadow for free and ticketed concerts.
The revered Tampa brewery expands its footprint with help from a fellow craft beer canner.
**UPDATED APRIL 23** Heinzelmännchen, Highland and Pisgah celebrate anniversaries, Appalachian Vintner releases its annual Olde Hickory collaboration and more.
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
Hi-Wire releases the latest bottles from its Single Barrel Series, Catawba hosts a beach bash with Buxton Hall Barbecue and Monk Beer Academy delves into the history and growth of North Carolina craft beer.
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.
Asheville Brewing Co. celebrates National Humor Month with screenings of comedy classics and new beers made in honor of the films. The new brews were named through a customer contest.
Burial, Interboro and hip-hop duo Run the Jewels make an IPA, plus other local beer news.
This season, 11 Thursday home games at McCormick Field will feature discounts on local brews.
**UPDATED MARCH 29** Bruisin’ Ales releases the first in a series of anniversary beers, Sierra Nevada hosts its second Burly Beer Fest, and Burial welcomes IPA author Josh Bernstein
Je Ne Sais Quad, the first of four beers celebrating the bottle shop’s 10 years in Asheville, debuts Friday, March 31.
The brewery opened with a golden rye made with organic malt, and is following that with a a porter, a red ale and a turmeric ale, all brewed with with fresh well water from owner Phil Desenne’s five-acre farm.
The international provider of pure liquid yeast plans to open a taproom in July at its Charlotte Street facility.
Local barley wine producers discuss the style’s limited presence in the Asheville brewing industry and its potential for a resurgence.
This is the 18th year for the tour and its first visit to Asheville.
Twin Leaf releases bottles of its first barrel-aged wild beer, Oskar Blues and Barley’s celebrate Cigar City’s new statewide presence and more.
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
The River Arts District brewery, now open weekends, is serving the original Ginger’s Revenge, a pear-rosemary ginger beer and a honey-chamomile ginger beer.
**UPDATED 3/16** Wedge at the Foundation hosts its grand opening, Catawba releases its first small-batch bottle and Asheville Brewing releases an Irish Red in honor of St Paddy’s Day.