A Smith-McDowell House exhibit and programming and a Swannanoa Valley Musuem & History Center event bring tea into the conversation about Western North Carolina history.
Steeped in history: Asheville gets nerdy about tea
Part of the responsibility of tea shops and those trained in appreciating teas, says Miles Cramer of Dobra Tea, is to highlight the history and efforts of the regions and cultures that have spent thousands of years growing and brewing them.
Women chefs introduce permanent downtown pop-up concepts
Most restaurants open with a bang — banners, grand-opening parties, VIP tastings and the like. But as Asheville’s market gets more and more saturated with eateries, a new trend is emerging: the quiet entrance. This summer, two established bar venues silently launched kitchens led by up-and-coming chefs, bypassing opening frivolities in favor of a more […]
Conscious Party: Thursday Night Throwdown
Proceeds from the barista latte art competition on Feb. 8 at Vortex Doughnuts benefit the Tranzmission Prison Project.
Thinking outside the PSL
Asheville coffee shops feature fall-flavored beverages that will make you forget about pumpkin spice.
Asheville Coffee Expo broadens its focus and footprint
This year’s festival expands onto Depot Street, adding tea vendors, yoga, cupping sessions and more.
Dobra events highlight Japanese teas and culture
Dobra Tea will host two tasting and slideshow events this month focused on tea production and culture in Japan. The presentations draw from the recent travels of Miles Cramer, general manager for Dobra Tea’s Asheville-area operations. Cramer spent two weeks in May exploring tea regions in Japan along with other members of the Dobra Tea Collective, which […]
Carolina Beer Guy: Changes coming for two Thirsty Monk locations
Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
PennyCup targets late March for launch of Haw Creek location
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Asheville Coffee Crawl project showcases local brews
Summer vacation can create more free time than some college students know what to do with. But last summer, Alex Perry and Mary Scarborough, 19-year-old sophomores at Berry College in Georgia, turned their downtime into an opportunity. The pair decided to visit and rank 30 coffee shops in the Asheville area and created a website with their results — ashevillecoffeecrawl.com. “I […]
Steeping it real: Recently launched Asheville Tea Co. sources local ingredients
Owner Jessie Dean is partnering with Western North Carolina farmers and regional tea growers to create her hand-blended teas.
In Photos: Barnaroo Music Festival 2016
Andrew Scotchie is a steady force in the local music scene. Frontman of Andrew Scotchie & The River Rats, Scotchie is one of the most active touring musicians in town and the founder and coordinator of Asheville Barnaroo Music Festival, a three-day event held at Franny’s Farm in Leicester. “First and foremost, it’s a big […]
Dobra schedules autumn tea-tasting classes
In an upcoming series of workshops, Dobra owner Andrew Snavely will offer local tea lovers a chance to dive into the flavors, history and origins of their favorite varieties.
Asheville Coffee Expo to showcase local roasting, brewing and sipping culture
The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.
Small bites: Tuesday Tease at Trade and Lore
In this week’s food news, Trade and Lore launches evening events, Urban Orchard Cider Co. hosts a fundraising event focused on Lyme disease, The Imperial Life plans a bartending class, The Montford Pull Up opens on Montford Avenue and California vintner Guy Davis presents a wine dinner at Canyon Kitchen.
Small bites: Le Bon Café brings new mobile coffee option to Asheville
In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Caffeine Crawl combines coffee, cycling and international philanthropy
A coffee and cycling event on Saturday, June 25, is designed to highlight Asheville’s coffee and bicycle scenes while helping international nonprofit The Chain Collaborative build a school in Uganda.
Small bites: Alchemy tearoom focuses on Chinese medicine
The founders of Alchemy aim to make classical Chinese medicine part of daily life; The Community Table plans an Empty Bowl fundraiser to sustain its operations; Chef Rhabb Seymour of Udderly Not Cheese creates vegan cheese dishes for a wine pairing event; and Mojo Kitchen & Lounge plans an intricate beer dinner.
Dobra Tea hosts EmpTea Bowls fundraiser
For the third year, Dobra Tea’s Black Mountain location will partner with local artisans and musicians to raise money for the Dr. John Wilson Community Garden.
Small bites: Dynamite Roasting Co. hosts Honduran coffee suppliers in Asheville
A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.
Small bites: Celtic Sea Salt’s cookbook contest
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.