MAKING HAY: Chef William Dissen, owner of The Market Place, celebrates the upcoming launch of his new Charlotte restaurant, Haymaker, with a Blind Pig Supper Club event this week.

Chef William Dissen celebrates new Charlotte venture with Blind Pig event

Chef William Dissen has been one of the faces of Asheville’s culinary scene since he bought The Market Place restaurant from its founder, Mark Rosenstein, eight years ago. On the cusp of The Market Place’s 38th year in operation, Dissen recently announced his newest venture — a 150-seat farm-to-table restaurant in uptown Charlotte. Located just around the corner […]