Last spring’s supply problems have persisted this growing season — and have extended to commercial farming operations — as seed companies grapple with coronavirus-induced labor issues and consistently high demand.
Green in brief: WNC gets $100K toward charging stations, RiverLink seeks storm drain adoptions
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
From CPP: Climate change challenges trout industry in North Carolina
Increasing heat and stronger storms threaten trout populations dependent on clean, cold, oxygen-rich water. A decline in trout production could hurt farmers and recreational fishermen.
Green in brief: Green Built Alliance launches new certifications, Duke reaches coal ash agreement
“Many items that are now standard construction practices have been removed from our checklist, while we have added opportunities to gain points for new technologies,” explained Maggie Leslie, the nonprofit’s program director.
SNAP incentives boost market sales for local farmers
Market managers and vendors at the markets participating in the Appalachian Sustainable Agriculture Project’s Double SNAP initiative, which matches Supplemental Nutrition Assistance Program benefits dollar-for-dollar on edible items, saw SNAP transactions nearly triple from 2019 to 2020, and 80% of responding vendors said they’d experienced sales growth due to the program.
Green in brief: SAHC conserves nearly 3,000 acres; OGS gets social
The Asheville-based nonprofit Southern Appalachian Highlands Conservancy’s work included both valuable wildlife habitats, such as the Wiles Creek and Little Rock Creek preserves, and prime farmland at risk of development. Sandy Hollar Farms in Buncombe County and Bowditch Bottoms in Yancey County were among the agricultural projects completed in 2020.
Field to Shroud seeds healthy death culture
Burnsville resident Katherine Savage feels a unique kinship with a small patch of ground on the campus of Warren Wilson College. The 5-foot by 60-foot plot was home this year to a crop of flax, a traditional Southern Appalachian fiber plant, which she is helping process into linen that she will someday wear as her burial shroud.
Market report: Regional tailgate markets’ winter plans
Local farmers markets get set for a seasonal break or shift to winter hours.
Local CBD shops offer seed-to-shelf remedies
Confused by the variety and number of CBD products available at local specialty shops? “Start low and go slow. You can always do a little more,” advises Franny Tacy, founder and owner of Franny’s Farmacy. Tacy and other local purveyors explain how to choose and where to shop.
Erika Mayer on gratitude
The beautiful thing with Asheville is that businesses are so willing to build each other up instead of competing, so I’m thankful I’ve been able to quickly find a community that supports me and my business. And I’m glad I got to cut back my hours at my day job. In my personal life, I’m […]
School gardens keep growing despite pandemic
Jodie Williams, a teacher at Bell’s School for People Under Six in Fletcher, recently received a Henderson County award for supporting student health and wellness through gardening. But with many students learning online due to COVID-19, Williams and other local educators are digging deep to keep their school gardens viable.
From NC Health News: More farmworker women are bringing their children to work during the pandemic
Throughout this year’s agricultural season, migrant farmworkers have struggled to find child care for young kids who would usually spend their days in classrooms.
WNC’s independent poultry farmers persevere through processing challenges
Three years out from the closure of the state’s only USDA-inspected plant for independent farmers, more than 200 North Carolina farms are processing their own poultry. But due to the extra labor and time requirements, many producers statewide are still putting less pastured poultry on the market now than they were in 2017.
In photos: Asheville residents get creative with Halloween decoration displays
Xpress photographer Cindy Kunst spent a night on the prowl for the spookiest Halloween decoration displays in West Asheville and Canton neighborhoods. Be warned: Cobwebs and disembodied, blood-covered limbs lie ahead!
Green in brief: Black Folks Camp Too gains national partners, Hendersonville kicks off bee mural project
Black Folks Camp Too founder Earl B. Hunter Jr. said new marketing collaborations would help him develop more interest in camping among the Black community. And later this month, Asheville-based artist Matthew Willey will begin work on a giant mural of honey bees at Hendersonville’s Hands On! Children’s Museum.
Enka barn raises questions about Buncombe special interest funding
The Buncombe County Board of Commissioners voted unanimously on Oct. 6 to award $15,000 toward the construction of an agricultural education facility at Enka High School. But as Chair Brownie Newman noted, recommendations to support such projects are normally made by Buncombe’s School Capital Fund Commission or Board of Education and funded through the regular budget cycle.
Buncombe County updates its Farmland Protection Plan
The revision comes thirteen years after the county Board of Commissioners first adopted the plan and reflects myriad changes to Buncombe’s agricultural sector, from the vibrant expansion of its direct-to-consumer markets to the gradual evaporation of its commodity dairies.
COVID-19 yanks WNC’s local meat supply chain
Roughly 10 small processors are available for all of North Carolina’s local livestock farmers. With higher overall demand due to COVID-19 and commodity beef producers leaning on the local supply chain in their transition to direct-market sales, some farmers can’t get meat processed until the spring of 2021.
Farms innovate fresh models for COVID-19 agritourism
A late June report from the Carolina Farm Stewardship Association found that 77% of growers reliant on agritourism had seen reduced income since the start of COVID-19. But as the pandemic continues, Western North Carolina’s farms are finding safe, creative ways to share the agricultural experience with visitors.
Teen spreads joy, awareness with free bouquets
Mary Wells Letson has been giving away free flower bouquets from a stand on Kimberly Avenue since June 1. The arrangements also include a flyer that highlights the work of social justice organizations the teen supports.
Local resident contributes to his community through gardening
Six years ago, Roy Harris helped launch the Southside Community Garden. The initiative has taken on greater meaning in the wake of COVID-19, he says. Food insecurity is a particular problem in the predominantly low-income Southside neighborhood. Gardening, he continues, is one way to combat the issue.