According to the N.C. Climate Science Report prepared by N.C. State University’s Asheville-based N.C. Institute for Climate Studies and other experts, the area will likely experience more landslides in the coming years due to climate change.
Q&A with Mac Franklin, director of horticulture at the NC Arboretum
Since he was a teenager in Charlotte, Mac Franklin knew what his life’s work would be. He began landscaping during high school and continued the career while studying art, industrial art and design at Appalachian State University. After college, Franklin moved west to work for a landscape architect in San Francisco and a nursery in […]
Green in brief: Solarize reaches lowest pricing for community solar
The Solarize rate of $2.45 per watt of electricity generation is roughly 9% cheaper than the statewide average of $2.67 per watt listed by EnergySage, an industry website. The program, spearheaded by the nonprofit Blue Horizons Project, is able to offer the discount through bulk purchasing of solar equipment for Buncombe County residents.
Cigar wrapper tobacco could revive disappearing tradition
The Asheville-based Appalachian Sustainable Agriculture project has found that the number of Western North Carolina tobacco farms declined by 97% between 1997 and 2012, largely due to the federal tobacco buyout. But Matthew Vann, extension specialist and assistant professor at N.C. State University, believes a different variety could make the crop more economically viable for local growers.
Local projects target carbon through agriculture
“What is emerging is the idea that we’re now able to quantify what’s happening,” says Jennifer Harrison, agriculture and land resource director for Buncombe County, about the ability of farmers to combat climate change through practices like cover cropping and rotational grazing.
Smith Mill Works companies envision a resilient future Asheville
Smith Mill Works is a sprawling, formerly abandoned greenhouse complex in West Asheville. The property’s revitalization began with in 2014 with the involvement of Michael Klatt. Now home to a diverse array of resilient businesses, the facility provides insight and inspiration toward a sustainable future for Asheville and the region.
Pandemic popularity of CSA memberships holds steady in 2021
As the world returns some sense of normalcy, the desire for the reliability and convenience of a CSA is holding fairly steady, and Western North Carolina growers have refined systems and made adjustments accordingly.
Robert Eidus protects Appalachia’s medicinal plants
“[Ginseng] has tremendous benefits to the human body,” says Eidus.
Taking Action: Maayan Chelsea is nourishing the soul
“There’s a desire to grow food that is deeply nourishing and has all the minerals and love in it that humans need to survive,” says Maayan Chelsea of Soul Gardens. “We find that just taking it back into our own hands is the best way to achieve food sovereignty.”
Need for seed: Pandemic supply problems see second season
Last spring’s supply problems have persisted this growing season — and have extended to commercial farming operations — as seed companies grapple with coronavirus-induced labor issues and consistently high demand.
Green in brief: WNC gets $100K toward charging stations, RiverLink seeks storm drain adoptions
The charging station program, funded by the N.C. Department of Environmental Quality from part of the state’s allocation in the Volkswagen emissions-cheating scandal, partially defrays the cost of installing Level 2 infrastructure, which can recharge electric vehicles up to seven times as quickly as a standard 120-volt outlet.
From CPP: Climate change challenges trout industry in North Carolina
Increasing heat and stronger storms threaten trout populations dependent on clean, cold, oxygen-rich water. A decline in trout production could hurt farmers and recreational fishermen.
Green in brief: Green Built Alliance launches new certifications, Duke reaches coal ash agreement
“Many items that are now standard construction practices have been removed from our checklist, while we have added opportunities to gain points for new technologies,” explained Maggie Leslie, the nonprofit’s program director.
SNAP incentives boost market sales for local farmers
Market managers and vendors at the markets participating in the Appalachian Sustainable Agriculture Project’s Double SNAP initiative, which matches Supplemental Nutrition Assistance Program benefits dollar-for-dollar on edible items, saw SNAP transactions nearly triple from 2019 to 2020, and 80% of responding vendors said they’d experienced sales growth due to the program.
Green in brief: SAHC conserves nearly 3,000 acres; OGS gets social
The Asheville-based nonprofit Southern Appalachian Highlands Conservancy’s work included both valuable wildlife habitats, such as the Wiles Creek and Little Rock Creek preserves, and prime farmland at risk of development. Sandy Hollar Farms in Buncombe County and Bowditch Bottoms in Yancey County were among the agricultural projects completed in 2020.
Field to Shroud seeds healthy death culture
Burnsville resident Katherine Savage feels a unique kinship with a small patch of ground on the campus of Warren Wilson College. The 5-foot by 60-foot plot was home this year to a crop of flax, a traditional Southern Appalachian fiber plant, which she is helping process into linen that she will someday wear as her burial shroud.
Market report: Regional tailgate markets’ winter plans
Local farmers markets get set for a seasonal break or shift to winter hours.
Local CBD shops offer seed-to-shelf remedies
Confused by the variety and number of CBD products available at local specialty shops? “Start low and go slow. You can always do a little more,” advises Franny Tacy, founder and owner of Franny’s Farmacy. Tacy and other local purveyors explain how to choose and where to shop.
Erika Mayer on gratitude
The beautiful thing with Asheville is that businesses are so willing to build each other up instead of competing, so I’m thankful I’ve been able to quickly find a community that supports me and my business. And I’m glad I got to cut back my hours at my day job. In my personal life, I’m […]
School gardens keep growing despite pandemic
Jodie Williams, a teacher at Bell’s School for People Under Six in Fletcher, recently received a Henderson County award for supporting student health and wellness through gardening. But with many students learning online due to COVID-19, Williams and other local educators are digging deep to keep their school gardens viable.
From NC Health News: More farmworker women are bringing their children to work during the pandemic
Throughout this year’s agricultural season, migrant farmworkers have struggled to find child care for young kids who would usually spend their days in classrooms.