With farmers losing access to customers and many people facing food insecurity during pandemic, the Appalachian Sustainable Agriculture Project offers a solution.
WNC’s Latino farmworkers feel COVID-19 impacts
As “congregate living settings,” migrant farmworker camps have been listed as high-risk locations for virus transmission — not just by counties throughout Western North Carolina, but by state health officials and the federal Centers for Disease Control and Prevention.
Green in brief: Small firms claim exclusion from local public solar process, Forest Service OKs Buck Project
Mike Diethelm, president and founder of Asheville-based SolFarm Solar Co., says a $10 million construction bond requirement for would-be bidders on the solar projects “knocks out so many local medium and small solar businesses, which we have a lot of in this town, and only opens it up to the big guys.”
2020 Pollination Celebration! to feature photo contest
Asheville Pollination Celebration! returns for its eighth year in June. For the first time, the event includes a photography contest.
WNC farms grow new markets through community
The region’s small farms have been rocked by the coronavirus, but community support and innovative thinking have enabled many local growers to pivot and persist as they work to find a way forward.
Slow Food Asheville celebrates okra with Heritage Food Project
The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.
Oakley residents plant seeds of community resilience
Since late March, Michael Stratton, his wife, Amanda, and a small, hardworking steering committee have managed to transform a 4,000-square-foot grassy field near Fairview Road into 15 neat garden beds, which in mid-April were already speckled with green sprouts of onions, potatoes, kale, chard and more. The group plans to donate the produce to food pantries and neighbors in need due to COVID-19.
Marissa Percoco sees a ‘new hunger’ for permaculture knowledge
“I feel like right now this COVID virus is forcing people to slow down and, hopefully, look internally and not just at their phones,” says Percoco, the Firefly Gathering’s new executive director. “It’s interesting how something like this can come in and show us how vulnerable we are.”
Natalie Bogwalker develops natural skills at Wild Abundance
Classes take place on a hilly, wooded eco-homestead campus featuring Bogwalker’s self-constructed cabin, gardens and fruit trees, and students can choose to camp on the property for a full immersion into a more sustainable way of life. “We are permaculture in action, a living example of the beauty and abundance of the land,” she says.
Quarantined residents rush to get growing
Kristin Weeks, managing partner and co-owner of the Asheville location of Fifth Season Gardening Co., says business is booming in the wake of COVID-19. “People are coming in and spending a lot more money; the average invoice has gone up, too,” she says. “People are kind of just coming in and going for it.”
Isa Whitaker builds community resilience through gardening
As coordinator of Bountiful Cities’ Asheville Buncombe Community Garden Network, Whitaker manages communication, educational programming and resources such as free seed and tool libraries for more than two dozen local gardening efforts. And after COVID-19 began impacting life in Western North Carolina, he’s seen an increase in the number of local residents interested in starting new community gardens.
Organic Growers School Spring Conference ushers in the WNC growing season
Now in its 27th year, the Organic Growers School Spring Conference welcomes growers and sustainability-minded folks of all types for a weekend of region-specific educational offerings, a trade show, seed exchange, guest speakers and opportunities for socializing and networking. This year’s conference takes place Friday-Sunday, March 6-8, at Mars Hill University.
Farming on faith: A look at WNC’s truffle-growing underground
Experimentation with cultivation of the prized subterranean fungus began in earnest in WNC nearly 10 years ago with a test orchard in Waynesville. But the handful of local truffles farmers are still patiently waiting to see the fruits of their labors.
Jewish Farmer Network cultivates ancient agricultural wisdom
Despite WNC’s history of agricultural knowledge and abundance, the legacy of Jewish farming — and its deep wisdom surrounding food security, land ownership and community building — has remained shrouded in relative obscurity. The Fairview-based Yesod Farm + Kitchen is working to change that narrative.
Racial equity and NC’s budding hemp industry
Not everyone is reaping the benefits of the booming industrial hemp sector. Although hard numbers are in short supply, a 2017 survey by the Marijuana Business Daily, a Colorado-based website, found that 81% of cannabis-related business owners nationwide were white. A Thursday, Jan. 9, panel will explore the lack of representation of people of color in the growing industry and some possible solutions.
WNC shops share tips for turning your yard into a bird-watching haven
Winter is the ideal time to begin planting and planning to create a hospitable wild bird habitat.
New draft horses join Warren Wilson College’s sustainable farming program
Queen and Doc recently relocated from an Amish community in Ohio to serve as the horsepower behind the college’s sustainable agriculture program.
Bulbs lay the groundwork for spring and summer color
Bulbs are generally fun and simple, and the time to get them in the ground is now.
Apples and pumpkins are ripe for picking at Hendersonville farms
Stepp’s Hillcrest Orchard and other area U-pick farms celebrate harvest season.
Nonprofit launches hemp testing services for WNC farmers, processors
The U.S. Botanical Safety Laboratory’s new gas chromatography equipment and a specially developed testing methodology are poised to bring stability and convenience to Western North Carolina’s burgeoning industrial hemp industry.
Mark Cohen presents a workshop on regenerative agriculture
“Healthy soil and the biodiversity that generates and maintains it is key in simultaneously improving food security, watershed health, preventive medicine and climate mitigation,” says farmer, ethnobotanist and educator Mark Cohen.