Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
Proceeds from the event will support the Henderson County chapter of Big Brother Big Sister, which currently serves 75 matches (a big and little) with mentoring in community and school settings.
The Garden Helpline of the Buncombe County Extension Master Gardener Volunteers is now open to provide information, advice and and even a little handholding for anyone with a gardening-related question. The service is free, and volunteers are available by phone or in person at the Buncombe County Cooperative Extension office.
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.
This year, the city of Asheville and its partners got serious about the environment, scheduling not just a mere Earth Day celebration, but a full roster of activities for Asheville Earth Week.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new album by local duo Tina & Her Pony, a body movement and pole dancing studio and Eliada’s on-campus hydroponic gardening project.
Through their Jewel of the Blue Ridge teaching vineyard, Chuck and Jeannie Blethen share their knowledge of growing cold-hardy grapes in the mountains. The vineyard is offering on-farm classes each month through the fall.
(Go to the bottom of this article for a listing of local tailgate markets) When the springtime flowers start popping up in the mountains, the tailgate markets are never far behind. Though the full harvest is still around the corner, many markets have already begun selling fresh, local foods in outdoor locations around the region […]
After the annual show of tulips at Biltmore fades, another floral exhibition bursts into bloom, this time with plants native to the Southeast. Biltmore’s 15-acre Azalea Garden is the largest on the grounds and features one of the country’s most extensive collections of the multicolored shrubs.
A program of the USDA shares the cost of organic certification with farmers, reducing the burden of obtaining organic certification and accessing a broader market for their produce. A recent change places the administration of the program with the Farm Service Agency, which operates out of 72 local offices across North Carolina.
Admission to an upcoming barbecue benefiting FEAST includes unlimited servings of pulled pork (raised on the same pasture hosting the event), collard greens, salad greens, barbecue tofu, baked beans, corn bread, and sweet and unsweet tea. The event takes place at the Warren Wilson College Farm on Wednesday, March 29.
Regenerative farming methods that use cover crops and other techniques to build soil fertility and boost the resilience of crops to stresses like drought are taking root in North Carolina. Gabe Brown and Russell Hedrick are among the pioneers in these techniques who will be speaking in WNC in connection with the Organic Growers School’s spring conference and related events.
The Organic Growers School’s Spring Conference is hardly a new event: The annual gathering of farmers, gardeners, homesteaders and assorted sustainability seekers turns 24 this month. But organizers say those attending this year’s edition, whether they’re newbies or longtime conference regulars, will surely dig up some novel information.
From the Ani Katuah to white settlers and tobacco farmers, barns and buildings have played a central role in defining the culture of the Southern Appalachians. Shelter on the Mountain: Barns and Building Traditions of the Southern Highlands traces the evolution of local building practices.
Economically and ecologically valuable, oak trees dominate the forests of our region. But forest experts say that when the mature oak and hickory forests are cut, they are increasingly being replaced by fast-growing and aggressive yellow poplar. Researchers have been seeking solutions to the problem for decades, with little success. A new study in Bent Creek hopes to change that.
Since she was a child, Susan Sides has had her fingers in the dirt, helping her mother with the family garden. That early experience had a profound impact, fostering a passion that continues to this day: Since its inception in 2009, Sides has worked as executive director and garden manager at the Lord’s Acre in […]
As Dogwood Alliance celebrates its 20th anniversary, the local organization reflects on its accomplishments influencing the wood sourcing practices of some of America’s largest corporations. Now the group is poised to take on an even larger challenge: fighting European environmental regulations that Dogwood Alliance says are paradoxically endangering Southern forests.
Nonprofits Root Cause and EcoForesters celebrated local and regional efforts to promote sustainable forest stewardship and the use of local forest products on Nov. 12. The organizations presented four awards recognizing local groups and individuals who advocate for sound forest management practices.
With Veterans Day fast approaching, the customary forms of American celebration will be prominently on display: parades through city streets, moments of silence briefly interrupting broadcast media, solemn ceremonies at landmarks across the country, special discounts at restaurants and shops. Beyond those symbolic gestures, however, stands a large and growing need to support the many […]
Learn considerations and best practices for building and using a composting toilet at a Living Web Farms workshop on Saturday, Oct. 29.