Growing vegetables in limited daylight and freezing temperatures is no picnic. But Asheville-area winter markets feature a surprising selection of fresh, locally grown produce, thanks to savvy farmers.
Advocates for clean water in North Carolina often focus on the eastern part of the state, which hosts one of the world’s highest concentration of hogs. But French Broad Riverkeeper Hartwell Carson emphasizes that Western North Carolina and its smaller farms are not immune from the water quality issues related to animal agriculture.
The sudden closure of the area’s only poultry processing plant in October not only caused a pre-Thanksgiving scramble for local turkey producers, but continues to impact Western North Carolina’s small farms.
Asheville loves its organic produce. But the same shoppers who scrupulously avoid conventional fruits and vegetables may not think twice about the practices used to raise another of Western North Carolina’s agricultural mainstays — Christmas trees.
The two new programs offer in-depth training for home gardeners seeking to sustainably produce their own food and established growers looking to branch out.
Hydroponics is taking off around the globe, the country and in Western North Carolina. But it’s not just backyard gardeners who want to reap hydroponics’ impressive list of benefits, which range from a rapid growth rate to less labor to water conservation to crop consistency.
From the area’s largest single construction project to fall planting, Xpress has the scoop on local fall happenings. Here are some of our best stories from the previous week to keep you reading as you wait for our next issue, coming to a paper box near you on Wednesday, Oct. 4.
Making intentional choices about seed-bulb varieties and planting will pay off in the warm months with a bountiful and pungent harvest.
Many cultures around the world cultivate native, shade-loving plants beneath the forest canopy. Recently, more farmers in the United States have been getting excited about the potential of forest farming to diversify their crops while preserving natural environments. A forest farming workshop on Saturday, Sept. 30 and Sunday, Oct. 1, is geared to farmers of all levels who are interested in growing in the shade.
The Asheville Buncombe Community Garden Network will hold its first fundraiser, a garden tour and celebration, on Saturday, Sept. 16. Tour-goers will have the opportunity to visit four unique community gardens and take part in activities at each. A portion of proceeds will directly benefit the participating gardens.
The next best thing to going to the Mountain State Fair, which runs through Sunday, Sept. 17, is checking out our gallery of photos from the fair’s opening weekend.
The ninth annual West Asheville Garden Stroll will lead visitors through 15 lovely green spaces on Sept. 9. This year’s theme highlights the idea of “sanctuary.”
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Sow True Seeds downtown move plus a new studio album by Eleventy Seven.
The Organic Growers School’s Harvest Conference, held Friday and Saturday, Sept. 8 and 9, supports growers in processing the bounty of the autumn harvest and extending the growing season through the winter and early spring.
A two-day conference Friday and Saturday, Sept. 14 and 15, in Mills River offers farmers an opportunity to take part in training on a wide range of topics. Sponsored by the N.C. Farm School, the conference takes place at a different location each year.
Sally Reeske has been teaching horticulture at the Swannanoa Correctional Center for Women, a minimum-custody prison, for the past two years. While the vocational course through A-B Tech offers inmates hands-on learning and training opportunities via an instructional plot, Reeske wondered if she could do even more for the incarcerated women and the community at […]
In this two-part series, Xpress invites you on a guided a trip down the river as we examine the work of various communities to write the next chapter in the French Broad’s history, beginning with Transylvania and Henderson counties.
While Western North Carolina is already known for producing high-quality medicinal herbs, there’s still plenty of potential for growers to get in on the ground floor of a market that appears poised to expand. Farmers and others interested in opportunities in medicinal herbs can learn more at the Buncombe County Friends of Agriculture Breakfast on Aug. 15.
While pretty much everyone agrees kudzu is a big problem across the South, there seem to be as many philosophies for dealing with it as there are leaves on the vines. At Chimney Rock State Park’s Krazy with Kudzu event on Aug. 12, park visitors can learn about a variety of approaches to living with — or destroying — the pervasive plant.
This year’s Speaking of Gardening symposium will take place Aug. 11 and 12 at the Folk Art Center on the Blue Ridge Parkway — a new location for the 19-year-old event that brings gardening experts and enthusiasts together for a weekend of inspiring lectures and other events.
Rooftops offer businesses the opportunity to turn under-utilized space into blooming (and buzzing) food-production spots.