“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
What’s new in food: Mother expands to South Slope
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
Community fridges face hurdles in Asheville
This fiscal year, Asheville Buncombe Food Policy Council received a $5,000 grant from Buncombe County to help bring more community fridges on line. But ABFPC says it has run into some challenges from the city about the implementation of the initiative.
What’s new in food: A cocktail collaboration comes to Asheville
Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.
What’s new in food: A cafe, with cats
Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]
Beer Scout: Changes abound heading into AVL Beer Week
Terra Nova rises from Bhramari’s ashes, while Highland overcomes various obstacles.
What’s new in food: The Crunchy Baker rolls out baking classes
Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.
Why I volunteer: Loneliness is truly an epidemic
Donna Mann is a volunteer at Meals on Wheels of Asheville & Buncombe County. The organization delivers hot, nutritious meals and friendly visits to homebound seniors each weekday.
Why I volunteer: Giving is more fulfilling than getting
Judith Biery is a volunteer with Bounty & Soul. The nonprofit provides free produce markets and wellness education the residents in Western North Carolina.
What’s new in food: A chocolate collaboration celebrates ‘momtrepreneurs’
French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
What’s new in food: Asheville Drag Brunch takes flight
Asheville Drag Brunch has launched “Beer Flight,” a new drag queen bar crawl experience doubling as a fundraiser for local nonprofits. Plus: OaxaPunk returns; Sawhorse closes; and more!
What’s new in food: Dining Out for Life returns
Dining Out For Life is back for its 21st annual event. Also: 12 Bones Brewing celebrates its 4-year anniversary; Hood Huggers International rings in its 20th year; and more!
Beer Scout: Five Asheville-area breweries continue cask ale traditions
The purveyors of English-style pub ales and other history styles discuss the importance of honoring beer history.
What’s new in food: WNC Farmers Market ramps up for spring festival
WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
What’s new in food: Jamaican food truck hits the streets
Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.
What’s new in food: Hiking for Hunger heads west
Couple prepares to conquer the Pacific Crest Trail to raise money for MANNA FoodBank. Plus, farmers markets open for the season; Pop Bubble Tea highlights Asian culture; and more.
What’s new in food: Dine To Be Kind for Asheville Humane Society
Dine To Be Kind returns to help area animals. Also: Crawfish boils at Jettie Rae’s; a pop-up dinner at DSSOLVR; and more!
What’s new in food: Rabbit Hole at Sunny Point Café opens
Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
What’s new in food: Sovereign Remedies Exchange lands in Leicester
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
Kids stuff: Positive food experiences
Debbi Timson, Growing Minds Program Coordinator at ASAP, discusses healthy eating habits, local foods and the positive results that come when families cook together.
What’s new in food: Little D’s opens in North Asheville
Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.