A Smith-McDowell House exhibit and programming and a Swannanoa Valley Musuem & History Center event bring tea into the conversation about Western North Carolina history.
Asheville’s newest breweries see room for continued industry growth
Part Two of the beer industry sustainability series explores the challenges and successes of new breweries entering an established, competitive market.
Beer today, gone tomorrow: Asheville beer happenings April 16-22
**UPDATED APRIL 19** Bhramari collaborates with Franny’s Farmacy, Listermann Brewing and White Labs on a hemp-infused farmhouse IPA, Oskar Blues releases JAHvanilla Ten FIDY and more local beer news.
Small bites: Do-nut Thro-down at The Asheville Masonic Temple
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Carolina Beer Guy: All Sevens Brewing turns 1
Housed within the same space as Westville Pub, one of Asheville’s newest breweries has quietly been operating for nearly a year.
Top Shelf Views: Asheville spirit lovers talk about tequila
The liquor distilled from blue agave has a rich history, and aficionados would argue that the best tequilas rival the quality of high-end European brandies.
The growing debate over raw milk
Enthusiasts say milk that hasn’t been pasteurized contains more nutrients; opponents say it may contain dangerous germs. Although it’s currently illegal in North Carolina to purchase raw milk for human consumption, the Small Dairy Sustainability Act would establish statewide standards for its production.
Carolina Beer Guy: Too many Asheville breweries? Opinions vary
Opinions vary on whether Asheville has too many breweries or if the local industry can sustain more.
Beer today, gone tomorrow: Asheville beer happenings April 9-15
**UPDATED APRIL 12** Thirsty Monk collaborates with Crooked Stave Artisan Beer Project on two new beers, UpCountry’s Brevard taproom has its grand opening and more local beer news.
Small bites: Custom cakes come to New Leicester Highway
AVL Cake Lady opens on New Leicester Highway. Also: Sawhorse launches its French Canadian cuisine menu; Early Girl Eatery hosts a weekly pop-up market; and more.
Carolina Beer Guy: Once rare, lagers now prominent at local breweries
Once a rarity on the Asheville-area scene, lagers have become fixtures in a growing number of local breweries.
When can we expect automated restaurants in Asheville?
“More than anything, automation has made work more manageable, and also it’s made the management of items and data more simple,” says Randy Talley, co-owner of the certified green and sustainability-focused Green Sage Cafe.
Beer today, gone tomorrow: Asheville beer happenings April 2-8
Boojum cans its Gem & Juice IPA, Highland releases a new seasonal and more local beer news.
Small bites: AUX Bar pays it forward
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Appetite for life: A chef and three artists weigh in on how hunger sparks creation
Chef and author Susi Gott Séguret invites a poet, a painter, an instrument builder and a chef to consider the meaning of appetite and offers guidance on preparing a spring risotto.
Farm to Home Milk brings back home delivery with a dash of poetry
Owner Jonathon Flaum has found a sustainable model for a whimsical notion.
Small bites: Olde London Road set to open
Olde London Road brings English booze, food and football to downtown Asheville. Also: Crawfish boil at One World Brewing West; The Grazing Camel comes to Table; Bomba launches its latest menu; and more.
Beer today, gone tomorrow: Asheville beer happenings March 26-April 1
**UPDATED MARCH 27** Twin Leaf and Archetype collaborate on an amber lager with locally-sourced ingredients, UpCountry’s head brewer honors his newborn son with an imperial stout and more local beer news.
New ramen restaurants are coming to Asheville
One shop is slated to open in West Asheville in April and another downtown this summer with more on the horizon.
Carolina Beer Guy: Transylvania County establishes its own brewing identity
Four breweries and a bottle shop add to the Brevard area’s local and tourist appeal.
Transylvania County symposium explores creative solutions for food waste
Moving to Conservers is partnering with local farms, breweries and organizations to connect food waste producers with businesses and individuals who can put scraps to good use.