Avenue M relaunches after a total refresh with a new chef; Griff’s Kitchen & Bar brings globally influenced contemporary American cuisine to Sand Hill Road; and Baked Pie Co. owner Kirsten Fuchs opens PB & Jay’s in Fletcher.
The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.
“This initiative will help us gather information to better understand food waste reduction efforts and how we can best communicate those with both business and residential users,” says Asheville sustainability officer Amber Weaver.
“I never thought I’d be selling candy bars,” restaurateur Charlie Hodge admits with a laugh. Yet PayDays and KitKats are among the hundreds of sundries for sale in Hodge’s newest enterprise, Bodega on Broadway.