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    Food

    Fresh Dish: Katie Button on ramps, Spanish pastries and raw oysters

    Posted on June 7, 2023June 5, 2023 by Andy Hall

    “One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”

    639 views+FoodFood News

    What’s new in food: Mother expands to South Slope

    Posted on June 6, 2023June 6, 2023 by Blake Becker

    Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.

    1.2 K views+FoodFood News

    Community fridges face hurdles in Asheville

    Posted on June 2, 2023May 30, 2023 by Daniel Walton

    This fiscal year, Asheville Buncombe Food Policy Council received a $5,000 grant from Buncombe County to help bring more community fridges on line. But ABFPC says it has run into some challenges from the city about the implementation of the initiative.

    3.5 K views1Community NewsFood NewsNews

    What’s new in food: A cocktail collaborat­ion comes to Asheville

    Posted on May 30, 2023June 1, 2023 by Andy Hall

    Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.

    2.1 K views+FoodFood News

    What’s new in food: A cafe, with cats

    Posted on May 23, 2023May 24, 2023 by Andy Hall

    Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]

    2.9 K views+FoodFood News

    Beer Scout: Changes abound heading into AVL Beer Week

    Posted on May 19, 2023May 19, 2023 by Edwin Arnaudin

    Terra Nova rises from Bhramari’s ashes, while Highland overcomes various obstacles.

    2.1 K views+BeerFood

    What’s new in food: The Crunchy Baker rolls out baking classes

    Posted on May 16, 2023May 17, 2023 by Blake Becker

    Laura Walton, founder of The Crunchy Baker, will launch a new series of in-person baking classes starting Saturday, May 20, 10 a.m.-1 p.m.

    2.6 K views+Food

    Why I volunteer: Loneliness is truly an epidemic

    Posted on May 13, 2023May 8, 2023 by Xpress Staff

    Donna Mann is a volunteer at Meals on Wheels of Asheville & Buncombe County. The organization delivers hot, nutritious meals and friendly visits to homebound seniors each weekday.

    2.1 K views2Food NewsNewsNonprofits

    Why I volunteer: Giving is more fulfilling than getting

    Posted on May 10, 2023May 8, 2023 by Xpress Staff

    Judith Biery is a volunteer with Bounty & Soul. The nonprofit provides free produce markets and wellness education the residents in Western North Carolina. 

    1.8 K views+Food NewsNewsNonprofits

    What’s new in food: A chocolate collaborat­ion celebrates ‘momtrepreneurs’

    Posted on May 9, 2023May 11, 2023 by Andy Hall

    French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.

    2.6 K views+FoodFood News

    What’s new in food: Asheville Drag Brunch takes flight

    Posted on May 2, 2023May 3, 2023 by Blake Becker

    Asheville Drag Brunch has launched “Beer Flight,” a new drag queen bar crawl experience doubling as a fundraiser for local nonprofits. Plus: OaxaPunk returns; Sawhorse closes; and more!

    2.9 K views+FoodFood News

    What’s new in food: Dining Out for Life returns

    Posted on April 25, 2023April 26, 2023 by Blake Becker

    Dining Out For Life is back for its 21st annual event. Also: 12 Bones Brewing celebrates its 4-year anniversary; Hood Huggers International rings in its 20th year; and more!

    2.0 K views1FoodFood News

    Beer Scout: Five Asheville-area breweries continue cask ale traditions

    Posted on April 19, 2023April 26, 2023 by Edwin Arnaudin

    The purveyors of English-style pub ales and other history styles discuss the importance of honoring beer history.

    2.4 K views+BeerFood

    What’s new in food: WNC Farmers Market ramps up for spring festival

    Posted on April 18, 2023April 20, 2023 by Andy Hall

    WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.

    2.4 K views+FoodFood News

    What’s new in food: Jamaican food truck hits the streets

    Posted on April 11, 2023April 12, 2023 by Andy Hall

    Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.

    2.7 K views+FoodFood News

    What’s new in food: Hiking for Hunger heads west

    Posted on April 4, 2023April 5, 2023 by Andy Hall

    Couple prepares to conquer the Pacific Crest Trail to raise money for MANNA FoodBank. Plus, farmers markets open for the season; Pop Bubble Tea highlights Asian culture; and more.

    2.4 K views+FoodFood News

    What’s new in food: Dine To Be Kind for Asheville Humane Society

    Posted on March 28, 2023March 30, 2023 by Blake Becker

    Dine To Be Kind returns to help area animals. Also: Crawfish boils at Jettie Rae’s; a pop-up dinner at DSSOLVR; and more!

    2.4 K views+FoodFood News

    What’s new in food: Rabbit Hole at Sunny Point Café opens

    Posted on March 21, 2023March 23, 2023 by Andy Hall

    Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!

    4.5 K views+FoodFood News

    What’s new in food: Sovereign Remedies Exchange lands in Leicester

    Posted on March 14, 2023March 16, 2023 by Blake Becker

    Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!

    3.3 K views+FoodFood News

    Kids stuff: Positive food experience­s

    Posted on March 10, 2023March 3, 2023 by Xpress Staff

    Debbi Timson, Growing Minds Program Coordinator at ASAP, discusses healthy eating habits, local foods and the positive results that come when families cook together. 

    2.0 K views+Community NewsEducationFood NewsNews

    What’s new in food: Little D’s opens in North Asheville

    Posted on March 7, 2023March 9, 2023 by Andy Hall

    Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.

    3.7 K views1FoodFood News

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    Why I volunteer: Loneliness is truly an epidemic
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    by Daniel Walton
    What’s new in food: A cocktail collaboration comes to Asheville
    by Andy Hall
    What’s new in food: Mother expands to South Slope
    by Blake Becker
    Fresh Dish: Katie Button on ramps, Spanish pastries and raw oysters
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    by Andy Hall
    Why I volunteer: Giving is more fulfilling than getting
    by Xpress Staff
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    by Daniel Walton
    What’s new in food: A cafe, with cats
    by Andy Hall
    What’s new in food: The Crunchy Baker rolls out baking classes
    by Blake Becker
    What’s new in food: A chocolate collaboration celebrates ‘momtrepreneurs’
    by Andy Hall
    What’s new in food: A cocktail collaboration comes to Asheville
    by Andy Hall
    Beer Scout: Changes abound heading into AVL Beer Week
    by Edwin Arnaudin
    Why I volunteer: Loneliness is truly an epidemic
    by Xpress Staff
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