Area breweries rely on to-go and delivery orders while taprooms are closed.
As the service industry suffers, Ben’s Friends offers sobriety support to workers
“Losing a job disconnects you from your people,” says chef Paul Cressend, Jr. “Maintaining connections is key to being healthy.”
Beer today, gone tomorrow: Asheville beer happenings March 31-April 6
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.
Local tailgate markets scramble to meet the challenges of COVID-19
Market organizers have gotten creative, quickly setting up new systems and online platforms.
J Bread owner Jay Seibert has a passion for sourdough rye
The Burnsville resident turned back-of-house restaurant experience and a love of bread-making into an artisan baking business.
Esther Joseph closes Calypso restaurant to focus on feeding body and soul
“I want to create a truly sacred space where I can provide people with what they need to nourish themselves in body and soul, find transformation and shift their lives into something worth living. That is my intention now,” says Joseph.
How to navigate eatery closures and support restaurant industry workers
Suddenly, hundreds of restaurants and thousands of employees, from chefs to dishwashers, are out of work. The ripple effect is profound, affecting farmers and suppliers who rely on the restaurant trade.
Barren City
ASHEVILLE, N.C.
Carolina Beer Guy: Head brewer jobs experience frequent turnover
Area head brewers reflect on their professional work and why they and others hop from job to job.
Beer today, gone tomorrow: Asheville beer happenings March 17-23
**UPDATED MARCH 27** Many Western North Carolina breweries are offering to-go sales from their taprooms.
Dan Silo brings Adirondack cuisine to Appalachia
The Sawhorse owner prides himself on preparing a beloved Canadian dish the old-school way.
Sunflower Diner serves breakfast and cheer all day long
When West Village Market owner Rosanne Kiely proposed Bouras turn a corner of the space into a diner, Bouras says, “I gave into it. I kept trying other things, but I’ve always gravitated back to the kitchen.”
Small bites: Outbreak affects food orgs
Ivory Road Café and Kitchen offers a themed, multicoursed Family Meal event every Wednesday. Also, in local food news: a fermenting workshop at Hickory Nut Gap Farm and food-security initiatives and ways to support WNC’s service industry in the face of the COVID-19 pandemic.
Asheville nabs five James Beard Award nods across four categories
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
Since leaving Buxton Hall Barbecue, chef Ashley Capps has been playing around
The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.
WNC farms showcase their products at ASAP’s annual CSA Fair
More new farmers than ever before will share information about their offerings at the 10th annual event on March 12.
Beer today, gone tomorrow: Asheville beer happenings March 10-16
DSSOLVR and The Whale celebrate Friday the 13th, while St. Patrick’s Day beers appear at multiple breweries.
Small bites: Sweet spots for Pi Day
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
Beer today, gone tomorrow: Asheville beer happenings March 3-9
**UPDATED MARCH 6** Burial goes big as Spring approaches, Ginger’s Revenge turns three and more local beer news.
Small bites: Asheville Wing War strikes again
The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
Carolina Beer Guy: Popular winter beer festivals return
Brew Horizons returns for a second year while Hi-Wire’s Carolina Small Batch expands to include South Carolina breweries.