LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
Pie experts and amateurs offer insights into making the perfect crust
With the holiday season underway, Xpress speaks with local pie experts and enthusiasts about the secrets to making a perfect homemade pie.
What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue
Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!
Food pantry initiatives aid underserved communities
Tranzmission’s Talya Mazuz Food Program and Asheville Buncombe Food Policy Council’s outdoor pantries were launched in response to elevated food insecurity brought on by the COVID-19 pandemic.
Area nonprofits combat hunger despite supply chain woes
Nearly two years after COVID-19 first disrupted daily life, local food-based nonprofits continue to struggle with logistical matters caused by the health crisis.
What’s new in food: Picklepalooza debuts on National Pickle Day
DJ’s Pickles celebrates National Pickle Day. Plus: Iron and Oak Brisket Co. continues to craft its menu; local shops offer Thanksgiving takeout; and plenty more.
Breweries, bars and entertainment venues ponder nonalcoholic beer options
My long, and until recently, happy relationship with beer began as a child, Saturday nights at my grandparents’ home in a small blue-collar town south of Philadelphia. At their Formica kitchen table, while I enjoyed a rare treat of Coca-Cola, they enjoyed Schlitz beer poured into small Pilsner glasses kept in their freezer. (God save […]
What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Takeaway is here to stay
Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.
White Zombie 5K returns, Cold Mountain turns 25
Two very different yet beloved events are back, along with a new study that gauges the area brewing industry’s economic impact.
What’s new in food: Indian market opens in West Asheville
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
Flooding destroyed crops, but support of community grew resolve
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
What’s new in food: Zero-waste market and café expands in Mars Hill
, BBQ fest on the river and Contrada is back in business on Wall Street
Women hit their stride in Asheville’s brewing and distilling industries
“Our industry is traditionally very white and very male,” says Cristina Hall Ackley, co-owner of Ginger’s Revenge on Riverside Drive. But that hasn’t stopped local women from succeeding in Asheville’s brewing and distilling industries.
What’s new in food: Gallivant coffee shop opens in Woodfin
A new coffee shop opens just north of Asheville. Plus, Ay Caramba debuts on Merrimon Avenue; Early Girl plans for two additional locations; and more!
Locals explore the culinary potential of pawpaw
The large, yellowish-green fruit, although native to the Eastern United States, is hard to come across due to its short shelf life and very limited cultivation. Nevertheless, some Asheville-area makers are crafting pawpaw products to give more people a taste of this indigenous American delight.
What’s new in food: Sugar & Snow Gelato opens on Riverside Drive
Sugar & Snow Gelato opens on Riverside Drive. Also: Daddy Mac’s Down Home Dive prepares its launch; The Scarlet Bee rolls into town; and more!
What’s new in food: Water Street launches on N. Lexington
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
What’s new in food: Vinnie’s Neighborhood Italian sets to open in South Asheville
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
What’s new in food: Rowan perks up Broadway with new coffee shop
Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.
What’s new in food: Benne on Eagle welcomes new chef
Benne on Eagle hires a new chef, We Give a Share welcomes an executive director, the Getaway fries fish on the river and more local food news.