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    Food

    What’s new in food: Sovereign Remedies Exchange lands in Leicester

    Posted on March 14, 2023March 16, 2023 by Blake Becker

    Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!

    1.8 K views+FoodFood News

    Kids stuff: Positive food experience­s

    Posted on March 10, 2023March 3, 2023 by Xpress Staff

    Debbi Timson, Growing Minds Program Coordinator at ASAP, discusses healthy eating habits, local foods and the positive results that come when families cook together. 

    1.3 K views+Community NewsEducationFood NewsNews

    What’s new in food: Little D’s opens in North Asheville

    Posted on March 7, 2023March 9, 2023 by Andy Hall

    Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.

    3.0 K views1FoodFood News

    What’s new in food: Dobrá brings Eastern tea to East Asheville

    Posted on February 28, 2023March 2, 2023 by Blake Becker

    Dobrá Tea celebrates its latest location. Also: Blue Dream Curry House transitions to takeout-only model; High Climate Tea Co. hosts cacao and dance event; and more!

    2.1 K views+Coffee & TeaFoodFood News

    Urban Combat Wrestling partners with Hi-Wire

    Posted on February 24, 2023February 24, 2023 by Edwin Arnaudin

    The Brawls at the Brewery series has sparked a collaboration that continues to evolve.

    1.8 K views+BeerFood

    What’s new in food: Charcuteri­e and wine come to the S&W Market

    Posted on February 21, 2023February 23, 2023 by Andy Hall

    Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!

    2.9 K views+FoodFood News

    What’s new in food: Mardi Gras arrives with multivenue extravagan­za

    Posted on February 14, 2023February 16, 2023 by Blake Becker

    Ready for Mardi Gras? Xpress has you covered!

    2.4 K views+FoodFood News

    What’s new in food: Unique ways to celebrate (or lament) Valentine’s Day

    Posted on February 10, 2023February 10, 2023 by Andy Hall

    The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.

    1.9 K views+FoodFood News

    New meal prep program targets community health

    Posted on February 7, 2023February 7, 2023 by Xpress Contributor

    “I wanted to address food insecurity with those who had Type 2 diabetes or hypertension and do something similar to Hello Fresh or Blue Apron, but with food pantry food,” Simuel says.

    2.7 K views+Food NewsLivingWellness

    Health checkup: The foundation of healthy ecosystems

    Posted on February 2, 2023January 27, 2023 by Xpress Staff

    Author Laura Lengnick discusses our individual and collective health, healthy ecosystems and the power of silence.

    1.2 K views+Food NewsLivingSustainabilityWellness

    What’s new in food: Fermenti launches brick-and-mortar in North Asheville

    Posted on January 31, 2023February 3, 2023 by Blake Becker

    After years of participating at local farmers markets and hosting annual festivals, Meg Chamberlain prepares to open her first brick-and-mortar. Also: Asheville Truffle Experience returns; La Bodega by Cúrate hosts its latest Pinxto Party; and more!

    2.9 K views+FoodFood News

    Transformi­ng our local food system to feed the region

    Posted on January 26, 2023January 23, 2023 by Sara Murphy

    According to data from the U.S. government’s 2017 Census of Agriculture (the most recent numbers available), Buncombe County was home to 1,073 farms and 72,284 acres of farmland. Yet, much of the food consumed here comes from somewhere else.

    2.0 K views2FoodFood News

    Beer Scout: Leveller joins Weavervill­e brewery scene

    Posted on January 25, 2023January 19, 2023 by Edwin Arnaudin

    Andrew Zinn and Sally Anne Morgan have launched Weaverville’s third brewery.

    1.9 K views+BeerFood

    What’s new in food: DJ’s Pickles opens shop at WNC Farmers Market

    Posted on January 24, 2023January 26, 2023 by Andy Hall

    Chef Donald Paleno expands his pickle business with a lunch counter at the WNC Farmers Market. Also: House of Brandstracts makes edible CBD glitter; inaugural ice festival scheduled in Maggie Valley; and more!

    2.8 K views+FoodFood News

    What’s new in food: Asheville Restaurant Week returns for 11th year

    Posted on January 17, 2023January 19, 2023 by Blake Becker

    Nearly 40 local restaurants are participating in the latest Asheville Restaurant Week. Also: Gan Shan West and Highland Brewing Co. collaborate on a Lunar New Year dinner; Old Europe Pastries celebrates more space at its new location; and more!

    3.9 K views2FoodFood News

    What’s new in food: Reimagined Tastee Diner celebrates official ribbon-cutting

    Posted on January 10, 2023January 16, 2023 by Andy Hall

    Tastee Diner’s new owner, Steven Goff, discusses his updates to the historical West Asheville restaurant. Also: MLK Prayer Breakfast returns with in-person event; local eateries gear up for Restaurant Week; and more!

    3.0 K views3FoodFood News
    PIE.ZAA helicopter

    (HUMOR) The ceiling is the roof

    Posted on January 4, 2023January 2, 2023 by Edwin Arnaudin

    PIE.ZAA’s offerings go through the roof, Billy Cardine partners with Asheville’s premier tea room and an A-B Tech culinary student hits the fast-food jackpot.

    2.6 K views+Coffee & TeaFoodFood NewsHumor

    What’s new in food: The Indigenous Walls Project expands with Indigenous Markets

    Posted on January 3, 2023January 5, 2023 by Blake Becker

    Indigenous Markets launches Saturday, Jan. 21 at 46 Aston St. Also: 7 Clans Brewing and the Trucking Delicious food truck team up for the first 2023 Sunday Brunch event; Bold Rock hosts free palm reading event; and more!

    2.8 K views+FoodFood News

    Year in Review: Local chefs reflect on the highs and lows of 2022

    Posted on December 27, 2022December 16, 2022 by Thomas Calder

    Three of Asheville’s top chefs contemplate the local food industry’s 2022 achievements and setbacks.

    3.2 K views1FoodFood News

    Year in Review: Brewers get back to business

    Posted on December 22, 2022December 16, 2022 by Edwin Arnaudin

    Brewers from 12 Bones, Eurisko, Oyster House and Riverside Rhapsody look back on the year that was.

    2.3 K views+BeerFood

    What’s new in food: Counting down to the New Year

    Posted on December 20, 2022December 29, 2022 by Blake Becker

    Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!

    3.2 K views+FoodFood News

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    What’s new in food: Little D’s opens in North Asheville
    by Andy Hall
    What’s new in food: Charcuterie and wine come to the S&W Market
    by Andy Hall
    Urban Combat Wrestling partners with Hi-Wire
    by Edwin Arnaudin
    What’s new in food: Dobrá brings Eastern tea to East Asheville
    by Blake Becker
    Kids stuff: Positive food experiences
    by Xpress Staff
    What’s new in food: Sovereign Remedies Exchange lands in Leicester
    by Blake Becker
    What’s new in food: Little D’s opens in North Asheville
    by Andy Hall
    What’s new in food: Charcuterie and wine come to the S&W Market
    by Andy Hall
    What’s new in food: Dobrá brings Eastern tea to East Asheville
    by Blake Becker
    What’s new in food: Sovereign Remedies Exchange lands in Leicester
    by Blake Becker
    Urban Combat Wrestling partners with Hi-Wire
    by Edwin Arnaudin
    Kids stuff: Positive food experiences
    by Xpress Staff
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