“Restaurant people are resilient, determined and creative,” says Anthony Coggiola, owner of The Cantina at Historic Biltmore Village. “I believe we can do this.”
Wicked Weed Brewing responds to positive COVID-19 tests for employees at the Funkatorium and brewpub. Meanwhile, other local breweries screen workers daily and feel that the virus will inevitably strike their own crews.
Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.
Restaurants, brewers, hoteliers, tour companies and retailers were all among the 449 named Paycheck Protection Program beneficiaries with headquarters in Asheville. At least 46 of those entities also received help from the Buncombe County Tourism Development Authority to fill needs unmet by the federal loan effort.
The Hideaway On Broadway pop-up restaurant features a menu from chef Austin Tisdale and wine pairings through a partnership with Metro Wines.
Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown find creative ways to persevere.
Each week the bags are themed to a different country; so far, passport stamps include Greece, Cuba, France, India, Mexico, Asia and Spain.
The Free Clinics’ annual Sunset Dining event adapts with delivered meals and virtual entertainment.
The owners of the Asheville music venue are taking their taco business to Haywood County.
In search of a virtual volunteer opportunity, Karen and Steve Wilson rallied inns across the U.S. to join their new effort, Inn Support of Our Troops.
Distillers are offering all-inclusive, make-your-own-cocktail kits.
As restaurants and event spaces in Asheville have begun to reopen for on-site service, “dining out” has taken on new meaning. With many people still cautious about sitting inside a confined space, restaurants that have wide-open outdoor spaces are finding ways to use those areas wisely as they welcome back staff and customers safely. “We […]
Several Asheville breweries allow exclusively outdoor seating or remain closed.
The Highland Brewing founder is only the 34th person in the world to receive the Brewers Association Recognition Award for outstanding contributions to the industry.
Updates on brewery construction and expansions in Asheville, Brevard and Old Fort.
The Westgate store is the first of eight Earth Fare supermarkets to reopen.
Launched in mid-May, the program is a $50 million commitment to help local independent restaurants open and get back to work.
In many Western North Carolina schools, cafeteria kitchens have never been busier as districts stepped up to continue providing meals to students through the end of the calendar year, then transitioned to summer feeding programs tweaked to meet current needs.
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
The digital cookbook raises money to support hospitality workers while keeping people connected to their favorite restaurants through recipes that allow them to recreate menu items in their home kitchens.
When N.C. Gov. Roy Cooper closed restaurant dining rooms in mid-March, the Kickback AVL website became “a madhouse,” says owner Jennie Townsend.