The 280,000-square-foot structure will produce over 2 million pounds of leafy salad greens a year to be shipped daily to local retailers.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
Hi-Wire Brewing’s N.C. Small Batch Beer Festival returns with a different look. Also, new releases, reopenings and expansions.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
The initiative has identified six strategies: healthy food distribution, community gardens, agriculture networks, food waste, cooking and nutrition education, and the development of a regional food council.
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
Local chefs and cooking instructors offer tips for helping kids learn kitchen fundamentals.
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
Bhramari Brewing Co., Green Man Brewery. Zillicoah Beer Co. and DSSOLVR will be featured in the second season of “Crafted,” a series on Amazon Prime and Facebook Watch. Also: Thirsty Thursday on hold; Capitalize the B campaign celebrates Black History Month; and more.
Blue Ridge Food Ventures is the largest facility in the region offering rented kitchen, production and storage space. But several others have launched in recent years to help meet the needs and realize the dreams of Western North Carolina’s food and beverage visionaries.
This past December, Big Pillow Brewing hosted its soft opening, making it the third craft brewery in Madison County, joining the Mad Co. Brew House in Marshal and the Hickory Nut Gorge Brewery in the restored Mars Hill Theatre in Mars Hill.
Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news.
As alcohol consumption and stress eating increase for many locals, so do unwanted pounds.
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25.
Blue Ridge Community College’s brewing program will host a virtual beer tasting on Friday, Jan. 29.