FOLLOW THE RED BRICK ROAD: Karen and Jeff Lazzaro display a pair of bricks that will be added to Double D's readable patio in late September.

Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’

Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.

NIGHT OWL: Jessica Zuk works as a host at Bartaco, which stays open until 1 a.m. on the weekends. The South Asheville native says that although the city is a "supercool place to live," its late-night dining options are limited.

Feeding the nightlife: Is Asheville’s late-night dining scene up to par?

By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]

MAKING HAY: Chef William Dissen, owner of The Market Place, celebrates the upcoming launch of his new Charlotte restaurant, Haymaker, with a Blind Pig Supper Club event this week.

Chef William Dissen celebrates new Charlotte venture with Blind Pig event

Chef William Dissen has been one of the faces of Asheville’s culinary scene since he bought The Market Place restaurant from its founder, Mark Rosenstein, eight years ago. On the cusp of The Market Place’s 38th year in operation, Dissen recently announced his newest venture — a 150-seat farm-to-table restaurant in uptown Charlotte. Located just around the corner […]