An Asheville arts collective launches a virtual gallery. Plus, a rock-and-roll exhibition returns for round two; UNCA’s art sale; and more.
Author: Andy Hall
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A lifelong resident’s passion for preserving Bascom Lamar Lunsford’s legacy
“What I’m doing is preserving this important piece of Western North Carolina regional history,” says Whitney Ponder, who purchased a property previously owned by Bascom Lamar Lunsford. “This man did so much for traditional Appalachian music here and throughout the whole region.”
What’s new in food: Beradu opens in Black Mountain
A new market and restaurant in Black Mountain. Plus, local breweries collaborate to aid Maui wildfire relief; ice cream yule logs; and more.
Professional and amateur chefs share their Thanksgiving Day go-to recipes
In the spirit of Thanksgiving, Xpress reached out to local residents — both professional and amateur chefs — for their favorite recipes and the stories behind them.
Anne Chesky on the opening of the Asheville Museum of History
“We are a space people can contemplate how our history affects our lives today,” says Anne Chesky, executive director of the Asheville Museum of History.
What’s new in food: A Southern eatery opens in North Asheville
Deep South Kitchen opens on Merrimon Ave. Plus, Warren Wilson’s Farm School General Store; Brevard gets a cannabis cafe; and more.
Around town: A psychedelic circus comes to town
A local rock band’s musical circus at Asheville Music Hall. Plus, Asheville’s annual holiday parade; a new album from Blue Ridge Music Trails; and more.
Veterans for Peace – WNC celebrates Armistice Day 2023
Press release from Veterans for Peace:
Around town: Art in the Heart wraps up in Pack Square Plaza
The final installation of Art in the Heart. Plus, a traveling replica of the Vietnam Memorial; the second annual Write Local, Read Local Author Fair; and more.
What’s new in food: Local goods and takeout market opens on Patton Avenue
The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
Around town: Burial Beer Co. opens new music venue on the South Slope
The South Slope gets a new music venue. Plus, AIGA Asheville’s second annual design weekend; a paint pouring exhibit; and more.
What’s new in food: The Radical opens in the RAD
Chef Jacob Sessoms opens three new eateries in a RAD hotel. Plus, hosts of the N.C. Food and Beverage Podcast throw Champtober Fest; Urban Orchard celebrates 10 years; and more.
Around town: Day of the Dead
Asheville Sister Cities brings a Day of the Dead celebration to Weaverville. Plus, a moonlit paddle down the French Broad River; the return of Surreal Sirkus; and more.
After midnight: Asheville’s late-night eats scene
Where can locals and tourists go to get a bite after midnight? There are more options than you may think.
Around town: An evening of scary stories from Appalachia
Seasonal regional tales at the Vance Birthplace State Historic Site’s annual event. Plus, the 14th annual Queer Girls Literary Reading; a new collection of poems from Hendersonville writer; and more.
Around town: The Lovely Asheville Annual Fall Festival returns
The Lovely Asheville Annual Fall Festival returns for a second year. Plus, former Kentucky poet laureate speaks at UNCA; a new book of poems from local author; and more.
What’s new in food: WNC FoodWorks opens at WNC Farmers Market
WNC FoodWorks opens at the WNC Farmers Market. Plus, JAMBAR opens east coast hq in Asheville; a mobile nonalcoholic bar; and more.
Fresh Dish: Suzy Phillips on why eggplants get a bad rap
“In [Lebanon], everybody cooks — it runs through our veins,” says Suzy Phillips, owner and chef of Gypsy Queen Cuisine.
Around town: Local musicians pay tribute to John Prine
The Knotty Gs put together the second annual John Prine tribute at The Grey Eagle. Plus, Mars Hill Brewing Co. hosts live music fundraiser for a postal worker who was carjacked; “Ben and Angela” premieres at the BeBe Theatre; and more.
Around town: Making things happen at Rare Bird Farm
Rare Bird Farm receives green light to hold events in Madison County. Plus, Blue Ridge Pride; a graffiti tour in the RAD; and more.
What’s new in food: Asheville food scene gets Lucky
Lucky’s Asheville Food opens food truck and concession stand. Plus, a new brewery in Weaverville; Pop Bubble Tea celebrates Chinese Mooncake Festival; and more.