Downtown Dillsboro hosts eighth annual Front Street Arts & Crafts Show. Plus, a local author is featured on a new PBS series; the Congressional Art Competition’s NC 11th congressional district winner is announced; and more.
Author: Andy Hall
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Q&A: Eagle Scout Loyd Lyons builds shed for Sylva Community Garden
“I knew my shed project would be the start of something that would empower others, and that is a blessing to me.”
Fresh Dish: Little Chango’s Iris Rodriguez on street food, her sweet tooth and rice
“We’re trying to put Hispanic food out there,” Rodriguez says, noting the restaurant’s focus on Puerto Rican and Cuban dishes. “I like street food. We try to portray that, and I think we found the best little spot for that type of food.”
What’s new in food: Poppy Handmade Popcorn plans expansion
Poppy Handcrafted Popcorn is growing to include a flagship store on the South Slope. Plus: Appalachian Mountain Brewery opens in Mills River; u-pick season starts at Jeter Mountain Farm; and more.
Around Town: Steep Canyon Rangers kick off summer tour at home
The Steep Canyon Rangers’ Graham Sharp on hometown shows. Plus, Citizen Vinyl gets a new producer in residence; a new art exhibition at Wedge Brewing Company; and more.
What’s new in food: Chef Elliott Moss opens Regina’s Westside
James Beard-nominated chef opens second restaurant in a matter of months along Patton Avenue. Plus, Asheville Art Museum opens exhibition focused on food; Tastee Diner opens for dinner; and more.
Q&A: Hitting high gear, Warren Wilson bicyclist stars in Patagonia documentary
“When I am on a bike, I feel free. I feel fast. I feel strong.”
Around Town: Celebrating Juneteenth
A week of events to celebrate Juneteenth. Plus, a new rom-doc’s premiere episode set in Asheville; and a Blue Ridge Heritage festival.
Fresh Dish: Katie Button on ramps, Spanish pastries and raw oysters
“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
Around Town: Asheville Gay Men’s Chorus celebrates 25 years
A 25th anniversary concert celebrating the Asheville Gay Men’s Chorus. Plus, the 26th annual Bluff Mountain Festival; The Big Secret returns; and more.
What’s new in food: A cocktail collaboration comes to Asheville
Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.
Around Town: Grindfest gears up for Memorial Day Weekend
Grindfest AVL returns for three days in the River Arts District. Plus, Dirty Logic celebrates five years; Indigenous Writers’ Workshop; and more.
What’s new in food: A cafe, with cats
Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]
What’s new in food: A chocolate collaboration celebrates ‘momtrepreneurs’
French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Q&A: Woman creates Mon-stors to ‘eat’ toys
“I knew that if I wanted my child to use whatever toy storage solution we had, it needed to be fun and like a game. “
What’s new in food: WNC Farmers Market ramps up for spring festival
WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
What’s new in food: Jamaican food truck hits the streets
Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.
What’s new in food: Hiking for Hunger heads west
Couple prepares to conquer the Pacific Crest Trail to raise money for MANNA FoodBank. Plus, farmers markets open for the season; Pop Bubble Tea highlights Asian culture; and more.
What’s new in food: Rabbit Hole at Sunny Point Café opens
Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
What’s new in food: Little D’s opens in North Asheville
Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.
What’s new in food: Charcuterie and wine come to the S&W Market
Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!