Downtown Dillsboro hosts eighth annual Front Street Arts & Crafts Show. Plus, a local author is featured on a new PBS series; the Congressional Art Competition’s NC 11th congressional district winner is announced; and more.

Downtown Dillsboro hosts eighth annual Front Street Arts & Crafts Show. Plus, a local author is featured on a new PBS series; the Congressional Art Competition’s NC 11th congressional district winner is announced; and more.
“I knew my shed project would be the start of something that would empower others, and that is a blessing to me.”
“We’re trying to put Hispanic food out there,” Rodriguez says, noting the restaurant’s focus on Puerto Rican and Cuban dishes. “I like street food. We try to portray that, and I think we found the best little spot for that type of food.”
Poppy Handcrafted Popcorn is growing to include a flagship store on the South Slope. Plus: Appalachian Mountain Brewery opens in Mills River; u-pick season starts at Jeter Mountain Farm; and more.
The Steep Canyon Rangers’ Graham Sharp on hometown shows. Plus, Citizen Vinyl gets a new producer in residence; a new art exhibition at Wedge Brewing Company; and more.
James Beard-nominated chef opens second restaurant in a matter of months along Patton Avenue. Plus, Asheville Art Museum opens exhibition focused on food; Tastee Diner opens for dinner; and more.
“When I am on a bike, I feel free. I feel fast. I feel strong.”
A week of events to celebrate Juneteenth. Plus, a new rom-doc’s premiere episode set in Asheville; and a Blue Ridge Heritage festival.
“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
A 25th anniversary concert celebrating the Asheville Gay Men’s Chorus. Plus, the 26th annual Bluff Mountain Festival; The Big Secret returns; and more.
Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.
Grindfest AVL returns for three days in the River Arts District. Plus, Dirty Logic celebrates five years; Indigenous Writers’ Workshop; and more.
Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]
French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
“I knew that if I wanted my child to use whatever toy storage solution we had, it needed to be fun and like a game. “
WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.
Couple prepares to conquer the Pacific Crest Trail to raise money for MANNA FoodBank. Plus, farmers markets open for the season; Pop Bubble Tea highlights Asian culture; and more.
Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.
Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!