GrindFest returns to the River Arts District. Also: American Craft Sake Festival relaunches; First Watch launches in Asheville; and more!
Author: Blake Becker
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What’s new in food: Taste It, Don’t Waste It during Food Waste Reduction Month
Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!
What’s new in food: Honey cake for Ukraine
OWL Bakery’s Lola Borovyk spearheaded the Honey Cake for Ukraine fundraiser, raising over $12,000 for relief efforts. Also: Dine To Be Kind returns; free seeds; and more!
What’s new in food: Strada Italiano and Social Lounge celebrates 10 years
On Sunday, March 27, Strada Italiano and Social Lounge celebrates its 10-year anniversary. Plus: Museum of the Cherokee Indian announces spring series with a focus on food sovereignty, Taco Bill expands eastward and more!
What’s new in food: Soul Food Supper celebrates Black History Month
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
What’s new in food: 900 Degreez Artisan Pizza heats things up in Asheville
900 Degreez Artisan Pizza, a new food truck, brings a unique look and menu to Asheville. Also: Forestry Camp reopens, Zadie’s Market hosts new dinner series; and plenty more!