GrindFest returns to the River Arts District. Also: American Craft Sake Festival relaunches; First Watch launches in Asheville; and more!

GrindFest returns to the River Arts District. Also: American Craft Sake Festival relaunches; First Watch launches in Asheville; and more!
Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!
OWL Bakery’s Lola Borovyk spearheaded the Honey Cake for Ukraine fundraiser, raising over $12,000 for relief efforts. Also: Dine To Be Kind returns; free seeds; and more!
On Sunday, March 27, Strada Italiano and Social Lounge celebrates its 10-year anniversary. Plus: Museum of the Cherokee Indian announces spring series with a focus on food sovereignty, Taco Bill expands eastward and more!
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
900 Degreez Artisan Pizza, a new food truck, brings a unique look and menu to Asheville. Also: Forestry Camp reopens, Zadie’s Market hosts new dinner series; and plenty more!