The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
What’s new in food: Faux Lox Foods launches in Asheville
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
What’s new in food: Molly Nicholie discusses her new leadership role with ASAP
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
Year in Review: Asheville chefs and restaurateurs reflect on another unusual year
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
What’s new in food: Welcome back Welcome Table
The Haywood Street Congregation readies to welcome back diners to its Downtown Welcome Table. Also: West End Bakery expands its hours and menu; several new restaurants celebrate recent openings; and more!
What’s new in food: Smasheville food truck brings the beef
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
Snack time: Local food companies offer sweet and savory treats
Whether you’re sitting at home or on the run, local specialty food shops offer a variety of snack options.
New shops join scenic views among Mars Hill’s attractions
After more than a year of lockdowns and hesitant restarts, the Madison County college town of Mars Hill is feeling the effects of shifting trends. “People have decided they want to have a less congested life but still have access to restaurants and shopping,” notes real estate agent Angela Morgan.
What’s new in food: Holeman and Finch Public House opens on Biltmore
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
What’s new in food: LaRumba Restaurant Latino brings the party to East Asheville
LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
Pie experts and amateurs offer insights into making the perfect crust
With the holiday season underway, Xpress speaks with local pie experts and enthusiasts about the secrets to making a perfect homemade pie.
What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue
Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!
Food pantry initiatives aid underserved communities
Tranzmission’s Talya Mazuz Food Program and Asheville Buncombe Food Policy Council’s outdoor pantries were launched in response to elevated food insecurity brought on by the COVID-19 pandemic.
Area nonprofits combat hunger despite supply chain woes
Nearly two years after COVID-19 first disrupted daily life, local food-based nonprofits continue to struggle with logistical matters caused by the health crisis.
What’s new in food: Picklepalooza debuts on National Pickle Day
DJ’s Pickles celebrates National Pickle Day. Plus: Iron and Oak Brisket Co. continues to craft its menu; local shops offer Thanksgiving takeout; and plenty more.
Breweries, bars and entertainment venues ponder nonalcoholic beer options
My long, and until recently, happy relationship with beer began as a child, Saturday nights at my grandparents’ home in a small blue-collar town south of Philadelphia. At their Formica kitchen table, while I enjoyed a rare treat of Coca-Cola, they enjoyed Schlitz beer poured into small Pilsner glasses kept in their freezer. (God save […]
What’s new in food: Cultura continues Cultivated Community Dinner Series
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Takeaway is here to stay
Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.
Flooding destroyed crops, but support of community grew resolve
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
What’s new in food: Zero-waste market and café expands in Mars Hill
, BBQ fest on the river and Contrada is back in business on Wall Street
Women hit their stride in Asheville’s brewing and distilling industries
“Our industry is traditionally very white and very male,” says Cristina Hall Ackley, co-owner of Ginger’s Revenge on Riverside Drive. But that hasn’t stopped local women from succeeding in Asheville’s brewing and distilling industries.