The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
The Cantina at Historic Biltmore Village is vying for a $100,000 grant that will allow it to expand its Skip a Meal program statewide. Also: Rhubarb hosts its third FED Talk, a winery passport comes to Asheville, and MANNA introduces its Table for Three raffle.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new album by local duo Tina & Her Pony, a body movement and pole dancing studio and Eliada’s on-campus hydroponic gardening project.
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
A new program spearheaded by the Asheville-Buncombe Food Policy Council gives SNAP users more spending power when purchasing fresh fruits and vegetables grown in Western North Carolina.
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.
If you’ve ever worked in a restaurant, you know the drill. It’s the middle of the weekday lunch service, and the place is pretty busy. Just then, the bartender spots someone walking through the parking lot dragging a small roller case. “Health inspector is here!” she calls back to the kitchen, and suddenly everybody’s scrambling […]
Cheese is king at the third annual Carolina Mountain Cheese Fest. Also, A pop-up comes to Gan Shan Station, food trucks rally at the Asheville Masonic Temple, free samples are offered at MetroWines and a few local restaurants bid farewell.
With her recently opened downtown restaurant, Esther Joseph evokes the flavors of her childhood on the Caribbean island of St. Lucia.
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.