The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
The Haywood Street Congregation readies to welcome back diners to its Downtown Welcome Table. Also: West End Bakery expands its hours and menu; several new restaurants celebrate recent openings; and more!
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
Whether you’re sitting at home or on the run, local specialty food shops offer a variety of snack options.
After more than a year of lockdowns and hesitant restarts, the Madison County college town of Mars Hill is feeling the effects of shifting trends. “People have decided they want to have a less congested life but still have access to restaurants and shopping,” notes real estate agent Angela Morgan.
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
With the holiday season underway, Xpress speaks with local pie experts and enthusiasts about the secrets to making a perfect homemade pie.
Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!
Tranzmission’s Talya Mazuz Food Program and Asheville Buncombe Food Policy Council’s outdoor pantries were launched in response to elevated food insecurity brought on by the COVID-19 pandemic.
Nearly two years after COVID-19 first disrupted daily life, local food-based nonprofits continue to struggle with logistical matters caused by the health crisis.
DJ’s Pickles celebrates National Pickle Day. Plus: Iron and Oak Brisket Co. continues to craft its menu; local shops offer Thanksgiving takeout; and plenty more.
My long, and until recently, happy relationship with beer began as a child, Saturday nights at my grandparents’ home in a small blue-collar town south of Philadelphia. At their Formica kitchen table, while I enjoyed a rare treat of Coca-Cola, they enjoyed Schlitz beer poured into small Pilsner glasses kept in their freezer. (God save […]
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
, BBQ fest on the river and Contrada is back in business on Wall Street
“Our industry is traditionally very white and very male,” says Cristina Hall Ackley, co-owner of Ginger’s Revenge on Riverside Drive. But that hasn’t stopped local women from succeeding in Asheville’s brewing and distilling industries.