WHAT: An outdoor party to benefit the Food for People program WHEN: Sunday, June 4, 2-6 p.m. WHERE: 21 Clearwater Creek Road, Leicester WHY: For the last decade, local artists Ron and Rachel Clearfield have opened their home to Asheville residents for the annual Golden Garden Party, an outdoor celebration with live music, handcrafted art […]
The owners of Jargon and Gan Shan Station discuss the ins and outs of launching an eatery in Foodtopia.
Frostbite Ice Cream Bar expands to north Asheville. Also: Blue Dream Curry House celebrates two years, A Taste of Portugal comes to La Guinguette and Put It Up! Youth Food Preservation Camp is now open for enrollment.
Local scientists, farmers, food activists and professors discuss the pros and cons of GMOs.
Bring a dish to Common Table, a monthly potluck at Habitat Tavern and Commons. Also, Green Man Brewing teams up with Verbena Cakes and Catering for a beer pairing dinner, Living Web Farms offers a course on salt, nutritionist Denise Barratt hosts a spring cooking class focused on clean eating and Billy Goat Bikes combines cycling with tacos, gelato and beer.
Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
The Pretzel Fest highlights the unique flavors offered by Asheville Pretzel Co. Also: Posana supports ASAP’s Growing Minds Program, Postero dinner benefits St. Gerard House and The Market Place hosts the James Beard Foundation’s Celebrity Chef Tour Dinner.
Proceeds from the event will support the Henderson County chapter of Big Brother Big Sister, which currently serves 75 matches (a big and little) with mentoring in community and school settings.
The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
The Cantina at Historic Biltmore Village is vying for a $100,000 grant that will allow it to expand its Skip a Meal program statewide. Also: Rhubarb hosts its third FED Talk, a winery passport comes to Asheville, and MANNA introduces its Table for Three raffle.