The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
The art of bread: A Q+A with American chef, baker and author Jim Lahey
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
Soul Shakedown by the River returns
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Small bites: Asheville celebrates Cinco de Mayo
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Balanced meals
Asheville, NC
Buffalo Nickel to close for good April 30
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
Asheville cookbook author wins James Beard Foundation awards
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
Small bites: Ole Shakey’s, local brewers host mini golf for charity
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Small bites: The Cantina at Historic Biltmore Village asks for votes against hunger
The Cantina at Historic Biltmore Village is vying for a $100,000 grant that will allow it to expand its Skip a Meal program statewide. Also: Rhubarb hosts its third FED Talk, a winery passport comes to Asheville, and MANNA introduces its Table for Three raffle.
Inspection subjection
Asheville
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new album by local duo Tina & Her Pony, a body movement and pole dancing studio and Eliada’s on-campus hydroponic gardening project.
Carolina Beer Guy: Apple Country Cider Jam debuts in Hendersonville
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
Southern migration: White Duck comes to Skyland
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
Double Up Food Bucks program benefits both Asheville SNAP participants and local farmers
A new program spearheaded by the Asheville-Buncombe Food Policy Council gives SNAP users more spending power when purchasing fresh fruits and vegetables grown in Western North Carolina.
Small bites: Buxton’s Beach Bash
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
Hillman Beer and Rise Above Deli open on Sweeten Creek Road
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.
Asheville restaurants say they’re hamstrung by health inspections
If you’ve ever worked in a restaurant, you know the drill. It’s the middle of the weekday lunch service, and the place is pretty busy. Just then, the bartender spots someone walking through the parking lot dragging a small roller case. “Health inspector is here!” she calls back to the kitchen, and suddenly everybody’s scrambling […]
Small bites: Carolina Mountain Cheese Fest returns with competitions, tastings and workshops
Cheese is king at the third annual Carolina Mountain Cheese Fest. Also, A pop-up comes to Gan Shan Station, food trucks rally at the Asheville Masonic Temple, free samples are offered at MetroWines and a few local restaurants bid farewell.
Quick dish: A Q+A with Esther Joseph of Calypso
With her recently opened downtown restaurant, Esther Joseph evokes the flavors of her childhood on the Caribbean island of St. Lucia.
Small bites: Posana’s new menu is going to the dogs
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
Quick dish: A Q+A with Christine Lane of Marco’s Pizzeria
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.