In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
Author: Thomas Calder
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Asheville Archives: The quiet contributions of Dr. Esperanza Weizenblatt
In 1928, Dr. Esprenza Weizenblatt arrived to Asheville, by way of Vienna. Her contributions to the community went far beyond her medical practice.
The Village Potters Clay Center honors influential women
On Saturday, Oct. 12, The Village Potters Clay Center will celebrate its eight year anniversary with a new exhibit, Women of Influence: Honoring Women Who Shape Us.
Small bites: Chef Brian Canipelli launches a pair of new projects
Chef Brian Canipelli is busy with a new Wall Street eatery and South Asheville restaurant. Also: Butcher’s Table Dinner returns; Black Bear BBQ hosts a family feast; and more in this week’s Small bites.
Asheville Archives: The Southern Exposition brings local arts and crafts to the Big City, 1925
In 1925, the Asheville Chamber of Commerce, along with many organizations throughout the South, headed north to participate in the Southern Exposition, held in the Grand Central Palace in New York.
Christopher Hickman’s controversial plea deal and what it means for Asheville
Community response is mixed over the recent plea deal for former Asheville police officer Christopher Hickman. What exactly will the next 12 months look like and how will the restorative justice process work? Advocates for the deal have high hopes, despite lacking a clear plan.
Small bites: WNC Garlic Fest returns
From garlic honey to garlic ice cream, attendees can expect a culinary adventure at the sixth annual WNC Garlic Fest. Also: Asheville Oktoberfest, Bears Bees + Brews, Cooking with Plants culinary class and more in this week’s Small Bites
Asheville Archives: The great deer hunt of 1936
In the late fall and early winter of 1936, Pisgah National Forest invited hunters to bag stags. Though there were plenty of stipulations involved, thousands of nimrods applied to partake in the monthlong hunt.
Small bites: Asheville Coffee Expo returns to the RAD
Baristas, roasters and coffee shop owners unite for the fourth annual Asheville Coffee Expo. Also: BeLoved Asheville celebrates Puerto Rican culture and cuisine; Sunflower Diner hosts a grand opening celebration; and more in this week’s Small Bites.
Asheville Archives: City Council declares Asheville a bird sanctuary, 1947
“What does the establishment of a wild bird sanctuary mean?” asked an editorial in the Sunday, Feb. 23, 1947 edition of the Asheville Citizen-Times. “It means that the birds of the area are officially recognized as worthy residents and entitled to certain rights and privileges.”
Small bites: Goombay brings it back to The Block
Goombay Celebration looks to honor The Block during this year’s festivities. Also: Fiesta Hendersonville returns; Chai Pani turns 10; White Moon introduces evening hours; and more in this week’s Small Bites.
Asheville Archives: United World Federalists formed in Asheville, 1947
On Feb. 21, 1947, The Asheville Citizen reported on a three-day conference taking place in Asheville. Consisting of over a dozen organizations, the groups sought “to solve one of the oldest questions in time — how to live peaceably with all peoples.”
Small bites: PubCorps promotes volunteerism in Beer City
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
Asheville Archives: The streetcar strike of 1913
On April 26, 1913, trolley conductors went on strike. The union members called for peaceful protest. Unfortunately, many residents did not abide by their wishes. As the protest dragged on, violence erupted, with bricks thrown and shots fired.
Local art show welcomes countywide talent
All Access Art Show invites artists and makers of all levels to showcase their work. The opening reception is Friday, Sept. 6 at The Refinery Creator Space.
Small bites: Chow Chow culinary festival prepares for its debut
Chow Chow: An Asheville Culinary Event, runs Sept. 12-15. Also: Girls Gone Wine; Mr. Sushi comes to Merrimon; Monk’s Flask debuts new menu; and more in this week’s Small bites.
Asheville Archives: Local workers celebrate Labor Day, 1897
In 1894, Labor Day was officially recognized as a federal holiday. Three years later, Asheville hosed its inaugural Labor Day celebration. The event featured a series of activities, including bicycle runs, foot races and a game of tug-of-war.
Small bites: Shanghai Dumpling House opens on Biltmore Ave.
Shanghai Dumpling House is one of the latest restaurants to open downtown, taking over the former site of Doc Chey’s Noodle House. Also: RosaBees opens in the RAD, Inconceivable Cafe opens in Hendersonville and more in the latest Small bites.
Asheville Archives: Zebulon Vance argues against civil rights, 1874
n 1874, Zebulon Vance stood before the House of Representatives arguing against a bill that would outlaw racial discrimination in juries, schools, transportation and public accommodations. “Let the people of the South alone, sir, and this thing will adjust itself,” Vance proclaimed.
Declassified: WNC’s top-secret past
Local historian Jon Elliston’s latest talk, “WNC Declassified,” will feature accounts of Nazi sympathizers, FBI intrigue, espionage, nuclear war and the undoing of a presidency.
Small bites: Help for Hendo
Free meals and haircuts return to Sanctuary Brewing Co. Also: Ivory Road Cafe & Kitchen announces new dinner series; Chefs for Seniors launches in Buncombe County; Skybar announces its closing; and more in this week’s Small Bites.