"Chickens are a perfect starting point for anyone who wants to be more connected to their food," says Justin Rhodes, creator of Asheville's newest chicken-raising film tutorial. Photo of key film contributors from Justin Rhodes' Kickstarter page

Faces in the crowd: WNC crowdfundi­ng campaigns

Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise startup capital for projects that might otherwise fail due to lack of funding. This week: self-reliance through chickens, new adventures at Firestorm Books and a re-published Tarot classic.

SAY CHEESE: Katie Moore of the Cheese Store of Asheville is one of the organizers of the Carolina Mountain Cheese Fest. Xpress file photo

A cheesy affair: Movie and tasting event raises funds for Carolina Mountain Cheese Fest

With nearly a dozen local creameries in the area, quality, craft-made cheeses are in abundance in Asheville — something both the Cheese Store of Asheville and the WNC Cheese Trail are hoping to educate eaters about through the Carolina Mountain Cheese Fest on April 26. As a fundraiser for the festival, the Cheese Store of Asheville will host a cheese tasting and movie night this week at Metro Wines.

Wild mushroom and truffle vol-au-vent

In photos: Asheville Truffle Experience

The Asheville Truffle Experience is underway this weekend, Feb. 20-22, giving local foodies a chance to taste and learn about the celebrated Tuber melanosporum. The three-day festival includes a truffle growers’ forum with experts from as far away as France and Oregon, a culinary demonstration by A-B Tech chef instructors, a wine-paired, five-course truffle dinner at […]

Last year, the James Beard Foundation's "Best chef in the Southeast" award went to Ashley Christensen of Poole's Downtown Diner in Raleigh. This year, Asheville chefs John Fleer, Maherwan Irani and Katie Button are in the running for the region, which includes Georgia, Kentucky, South Carolina, Tennessee and West Virginia in addition to our state. Image from jamesbeard.org

Trio of Asheville chefs make semifinals for ‘Best Chef in the Southeast’

Founded in honor of cookbook author, educator and American cuisine enthusiast James Beard, the James Beard Foundation’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage…” And three Asheville chefs — John Fleer of Rhubarb, Meherwan Irani of Chai Pani and MG Road and Katie Button of Nightbell and Curate — also have […]