“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
Chef Kris Edwards and his team from the 550 Tavern Grille snagged two of the top prizes at the town of Fletcher’s 14th annual Chili Cook-off held Jan. 24 at Veritas Christian Academy. The Airport Road restaurant won first place in both the Best Overall Chili and People’s Choice categories. The winner in the Best Individual Chili […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
The YMCA of WNC Indoor Tailgate Market runs every Saturday until March.
Furry Friends Film Fest may sound like something that happens at Comic-Con. However the event, now in its third year, is actually a fundraiser for the Blue Ridge Humane Society.
In her talk at UNC Asheville, Allen discussed how social justice is entwined with food — and she encouraged people to take action, saying, “I want you all to think big about what to do.”
Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.
Many people expected a brewery was in the offing. But despite the fact that White Labs Inc. — the business officially joining the Asheville beer community at 172 S. Charlotte St. — will have a tasting room of sorts with its own beer flowing, it is decidedly not a brewery in the traditional sense. White Labs is a […]
The WhiskeyPigs name refers to Troy & Sons’ spent mash, which the pigs and Reeves’ other animals slurp down for 30 days prior to slaughter. With 10,000 pounds of mash per week, the distillery produces more than enough for the WhiskeyPigs fleet.
A local chiropractor hosts his 19th annual food drive, A-B Tech’s culinary team heads to the nationals and Asheville readies for a Wing War, plus food writer Jonathan Ammons dishes on Nine Mile’s Groundation Salad.
When Whole Foods Market opened late last summer on Tunnel Road, the company said that in joining a beer city like Asheville, it would bring its A-game. Of course, that implies a comprehensive beer selection, complete with growlers to go. But what sets the Tunnel Road store apart from other Whole Foods stores across the […]
After completing a successful Kickstarter campaign in 2014, Smiling Hara Tempeh is debuting HEMPEH to financial backers nationwide this month. The Asheville-based company also has updates on upcoming cooking classes and inclusion in Whole Foods’ hot bars.
In the mill room, a cavernous, chilly space in a multiuse facility in West Asheville that used to be an electrical equipment plant, Kim Thompson takes out a marker and kneels down by a sack of freshly milled flour. She writes the type of flour, the date, and often, something extra. One day, it might […]
At their next meeting on Jan. 27, Asheville City Council members will consider economic incentive deals with White Labs, Highland Brewing and Tutco Farnam. Before voting, Council will hold public hearings to solicit feedback. Here are details on each proposed deal: White Labs A leader in the fermentation sciences industry, White Labs specializes in creating yeasts […]
With a menu spotlighting the products of Asheville-area farmers, a team of culinary students from A-B Tech won the American Culinary Federation’s Student Team Regional Championship for the Southeast at the Southeast Regional Competition held Saturday and Sunday, Jan. 10-11, in Atlanta. The win advances the group to compete at the national level later this summer. […]
So far, confirmed warriors include Mojo Taco Lounge, Luella’s Bar-B-Que, Haywood Lounge, the Social, Foggy Mountain Brewpub, Scully’s Bar and Grill, King James Public House, Moe’s Original Bar B Que, Creekside Taphouse and the Barleycorn. A few additional competitor slots remain, and three of the listed participants — Barleycorn, Moe’s and Creekside — are in the game to defend a title.
Aiming to cultivate entrepreneurial energy, Venture Asheville has started a new event series dubbed “Pitch for Pitchers.” An entrepreneurship initiative of the Economic Development Coalition for Asheville-Buncombe County and the Asheville Area Chamber of Commerce, Venture Asheville recently got a shout-out in a Popular Mechanics story that ranked Asheville the second best start-up city in […]
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
Part of a national series of American Homebrewers Association Rallies (other upcoming rallies are scheduled at places such as Magnolia Brewing Co. in San Francisco and Saint Arnold Brewing Co. in Houston, Texas), the event is intended to give homebrewers an opportunity to check out local breweries and connect with other beer enthusiasts and brewers in their area.
On wintry nights, while snow banked against the front door, my mom made chili to eat out of small clay bowls with lids. This was not food for guests; this was for family. So, I was surprised when I found my mom’s chili at Creekside Tap House on Beverly Road.
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.