Buncombe County Commissioners will seek public feedback on two issues tomorrow night, Sept. 16: one involving an economic incentive deal to Wicked Weed Brewing and the other regarding Weaverville zoning.
“For years I’ve said I need to make a shepherd’s pie,” Connie Pegg says as she reveals her entry for the North Carolina Pork Council’s contest Monday night at the Mountain State Fair. With delicate swirls of both sweet and white mashed potatoes atop the dish, it’s a colorful temptation for the eye as well as […]
Empty Bowls is an international movement to end hunger and food insecurity, but the charity operates at a local level. Organizers will hold the annual Asheville fundraiser to benefit MANNA FoodBank on Sept. 15.
Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]
Western North Carolina’s coffee culture is alive and thriving, with a seemingly ever-expanding array of coffee dispensaries — including shops, roasters, coffee trucks and drive-thru options. If you look closely, though, you’ll notice that another contender — the oldest and most prevalent beverage on earth, apart from plain old H2O — is gradually becoming more […]
Just over a year ago, Cúrate co-owner Liz Button introduced an initiative to bring a fine-dining experience to the city’s homeless and food insecure. Once each month since last June, Button has brought some of Asheville’s most prominent chefs into the basement kitchen of the Haywood Street Congregation’s Welcome Table program to share their cuisine with the homeless ministry’s guests. Click through for a story and slide show from August’s Welcome Table meal with The Junction and King James Public House.
The first annual Organic Growers School Harvest Conference took place Friday, Sept. 5 and Saturday, Sept. 6, at Warren Wilson College and A-B Tech. The workshops guided participants from the active growing season, when produce and food are abundant, toward the more barren winter months when fresh garden products dwindle.
Some people have taken to calling the South Slope area of downtown the Brewery District. With the newest business set to join its neighbors on Banks and Buxton, it may have to be dubbed the Beer District instead. Tasty Beverage Co., a Raleigh-based beer store, announced that it will open an Asheville location later this […]
Research indicates a range of benefits from dining together as a family, including increased consumption of healthy foods, lower rates of obesity and a decreased likelihood of substance abuse, teen pregnancy, depression and eating disorders. In addition, family dining has been shown to increase vocabulary, raise self-esteem, increase grade-point averages and foster family relationships. All this in one hour a day!
In a world where deep-fried cauliflower and deep-fried Oreos exist together in the same plexiglass display case, the North Carolina Mountain State Fair brings folks together to sample all sorts of (often deep-fried) culinary experiments.
Ride the rides? Sure. But maybe wait a bit after trying a deep-fried cheeseburger-on-a-stick.
After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes. The […]
Nan Chase and DeNeice Guest, authors of Drink the Harvest, recently joined Xpress in the test kitchen at Selina Naturally for a demonstration on how to make wine from fresh blackberries.
Over the next year, a seven acre patch of land along the French Broad River in Asheville will be transformed into a major new entertainment, recreation, food and beer hub.
Last month the Thirsty Monk team announced they were closing their Gerber Village location for a new venture that would be unveiled in September. They said the new business will be an original concept unlike anything currently operating in the United States. The new project, called Open Brewing, may well deliver on that promise. Owner […]
Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.
A bigger and better CiderFest; expanded hours at Dough; A-B Tech’s Harvest Moon fundraiser and the date for Taste of Asheville 2014.
A stop-motion movie featuring a banana, a taste of Coconut Curry Hefeweizen and donating money to Asheville on Bikes: It’s all part of New Belgium’s Clips Beer & Film Tour, which returns to Asheville on Friday, Sept. 5. “The short films this year are really good,” says Jesse Claeys, one of the festival’s producers. “We’ve […]
It turns out it’s not just dogs that come running at the first whiff of bacon in the air. Just over 2,000 Ashvilleans flocked to Highland Brewery Saturday for the artery-clogging-but-delicious second annual BaconFest Asheville. Click through for a full report and slide show.
“We’re indebted to all the classic cocktails,” explains Plant chef and owner Jason Sellers, pointing out the theme of the vegan restaurant’s new cocktail menu. He says the drinks are pre-prohibition, pre-martini cocktails, most of which contain at least one substituted ingredient.
Fresh on the heels of creating the first beer for LaZoom’s Sister Bad Habit, Asheville Brewing Co. is at it again. This time, they’ve collaborated for a more serious cause: the United Way. On Thursday, Sept. 4, at the Millroom, Asheville Brewing will tap the first keg of United Way Pale Ale at 5 p.m. […]
With summer winding down and the start of fall less than a month away, now is the time to bask in warm evenings and enjoy summer’s plentiful bounty. Sunny Point Cafe will host a beer-and-bites party in their potager garden tomorrow evening, Thursday, Aug. 28. Proceeds from the event support local nonprofit Start From Seed.