It’s official. Festival season is here, marked by two favorite local spring celebrations. Both show boatloads of love for the French Broad River: RiverLink’s RiverMusic series, which began in 2012, and French Broad River Festival, now in its 18th year of raising river awareness. French Broad River Festival Held annually in Hot Springs, this year’s […]
Bean Vegan Cuisine gets set to open in Arden, food trucks return to Reynolds Village, Biltmore revisits dinner theater, Publix gets set to open on Hendersonville Road and Race to the Taps combines running and local beer.
For seven years, Kamala was an indentured servant, “rented” out by her parents for $50 a year. Today, she’s the Himalayan nation’s first female motorcycle mechanic, earning $50 a day. Kamala owes her freedom and improved prospects to Dining for Women, a global, nonprofit “giving circle.” The organization will be celebrated at A Sunset Soiree, a dinner fundraiser on Saturday, April 25.
MANNA FoodBank’s newly announced capital campaign, the Space to Erase Hunger, includes a comprehensive plans to achieve an “integrated facility,” through a complete overhaul of current warehouse operations.
“In Reading food rights and raw-milk activist David Gumpert’s [interview] on ‘The raw milk debate,’ I was struck by his passion for his subject, but at the same time his ignorance and omission of one of the most important facts as to why the pasteurization of milk has become mandatory in this country.”
An upcoming foodie fair hosted by restaurant supplier FRS Inc. of Asheville is part trade show and part showdown. Now in its third year, the Mountain Area Restaurant Show is a free daylong fair with more than 100 commercial kitchen equipment and supply manufacturers on-site, culminating with the Whacked! cooking challenge.
Asheville is about to get pied — in the hand. Business partners Vincent Gagnon and Matt Bailey, who recently launched a Kickstarter campaign to fund their business opening, have lofty goals of becoming Asheville’s first exclusive pie purveyors.
Far from the lawn nuisance it’s often considered in our culture, the dandelion has actually been celebrated since ancient times as one of the world’s top health-promoting herbs. Chris Smith of Sow True Seed offers several tasty and nutritious ways to prepare this easily identifiable and abundant wild edible.
By borrowing the flash-chilling process from beer brewers, Waking Life Espresso co-owners Jared Rutledge and Jacob Owens say they’ve perfected the art of iced-coffee. Now the two are making strides to get their product into more and more hands, by selling online, signing a larger scale distribution deal and scoping out a second location in East Asheville.