There are plenty of options for those in search of a Cinco de Mayo fiesta in Asheville, but it depends what you’re in the mood for this Tuesday, May 5.
Prolific food writer Morgan Murphy spotlights two Western North Carolina restaurants — Early Girl Eatery in downtown Asheville and Rocky’s Grill and Soda Shop in Brevard — in his forthcoming cookbook On the Road Again.
The 2015 Asheville Wine and Food Festival kicked off Friday evening with a new event: Amuse. The small-plate and craft cocktail tasting served as the preliminary round of competition for the annual mixology and culinary showdown and allowed guests to sample creative fare from five Asheville chefs and six local bartenders. Story by Gina Smith
It’s starting to become a common occurrence: Another week, another excellent Asheville chef sees national recognition.
“Why are humans drinking cow’s milk in the first place? The idea that people should drink cow’s milk has gone the way of Donna Reed and TV dinners.”
Stepping through the door of the Beehive Coffee Bar from the parking lot of its nondescript little strip mall in Arden is a bit like entering a space-time wormhole — one that leads to a comfy spot where you can grab a fresh latte and some Wi-Fi.
At 7 a.m. Wednesday, April 29, Florida-based supermarket chain Publix will open its 1,101st store — and first Asheville location — at 1830 Hendersonville Road. During a media preview of the 50,000-square-foot store on Tuesday, some of the store’s approximately 150 employees offered guided tours of the facility’s departments and samples of its products.
Each spring, the Asheville Bread Bakers Festival brings together local bread artisans to network and learn about their craft, while offering bread enthusiasts an opportunity to admire and sample a their work. Here, four Asheville bakers talk about their passion for the art of baking bread.
The WNC Cheese Trail held its first Carolina Mountain Cheese Fest celebrating the region’s artisan cheese industry on April 26 at Highland Brewing Co. If you missed out on the cheesy fun, click through for a photo slideshow of the event.
It’s official. Festival season is here, marked by two favorite local spring celebrations. Both show boatloads of love for the French Broad River: RiverLink’s RiverMusic series, which began in 2012, and French Broad River Festival, now in its 18th year of raising river awareness.
“Our main goal is to carry on the legacy [of the business],” says one of the West End Bakery’s new owners, Cary Hitchcock. “This place has been around forever, and it is an icon in the community.”
The taps are flowing at Tasty Beverage Co., and saisons are in season at Burial Beer Co.’s Sharpen the Blades festival.
Three teams competed and chef Joe Mitchell of Chestnut restaurant led his team to victory in the April 22 Whacked! culinary competition during the Mountain Area Restaurant Show at FRS.
Your Best of WNC votes actually create a historic narrative of our region — albeit an often humorous one.
“I was curious to find no mention of how good raw milk tastes, compared to pasteurized homogenized milk, in your articles on the subject.”
Bean Vegan Cuisine gets set to open in Arden, food trucks return to Reynolds Village, Biltmore revisits dinner theater, Publix gets set to open on Hendersonville Road and Race to the Taps combines running and local beer.
“As the popularity of raw milk grows, it needs to be both the responsibility of the farmer and of the consumer to be educated of the risks and talk openly about them. “
For seven years, Kamala was an indentured servant, “rented” out by her parents for $50 a year. Today, she’s the Himalayan nation’s first female motorcycle mechanic, earning $50 a day. Kamala owes her freedom and improved prospects to Dining for Women, a global, nonprofit “giving circle.” The organization will be celebrated at A Sunset Soiree, a dinner fundraiser on Saturday, April 25.
With the popularity of locally made artisan cheese steadily growing in the Asheville area, local cheesemakers have planned a new festival to spotlight the craft — the Carolina Mountain Cheese Fest.
MANNA FoodBank’s newly announced capital campaign, the Space to Erase Hunger, includes a comprehensive plans to achieve an “integrated facility,” through a complete overhaul of current warehouse operations.
“In Reading food rights and raw-milk activist David Gumpert’s [interview] on ‘The raw milk debate,’ I was struck by his passion for his subject, but at the same time his ignorance and omission of one of the most important facts as to why the pasteurization of milk has become mandatory in this country.”