THE SPICE OF LIFE: The two basic categories of garlic are hardneck and softneck, and there are numerous varieties running the flavor gamut from mild to spicy-hot.

Hardnecks and softnecks: Talking garlic with Root Bottom Farm

Thai fire, Sicilian silver, German red: The world of garlic is far more exotic than one might expect from perusing the plain, white varieties found in most supermarket aisles. Root Bottom Farm owners Morgan and Sarah Decker are working to spread the word about the diverse types of the pungent, flavorful bulb that can be grown in Western North Carolina.

SIT A SPELL: In spite of the rain, 45 Tryon-area food and drink businesses came out for the second Taste of Our Carolina Foothills food and wine event Sunday at Overmountain Vineyards.

In photos: Taste of Our Carolina Foothills food and wine event

Foodies and wine lovers braved the drizzle Sunday, Sept. 27, for the second Taste of Our Carolina Foothills, a food and wine event held at Overmountain Vineyards in Tryon. About 45 food and beverage artisans were present from the foothills and surrounding areas 60 miles east of Asheville. Restaurants, bakeries, wineries, distilleries, craft breweries, cheese makers and specialty […]

REGIONAL APPEAL: On Sunday, Sept. 27, Tryon-area businesses will offer a smorgasbord of edible and drinkable delights at the Taste of Our Carolina Foothills food and wine event at Overmountain Vineyards and Winery.

Small bites: Taste of Our Carolina Foothills festival nears

An upcoming foodie event in Tryon highlights culinary delights from the Carolina foothills. Asheville eaters, on the other hand, can check out WNC Garlic Fest, Posana’s benefit dinner for ASAP’s Growing Minds Program, Ashley English’s canning class or Wild Wing Café’s stein-holding competition. Plus, food writer Jonathan Ammons talks about one of his favorite Asheville restaurant appetizers.