PennyCup Coffee Co. opened the doors to its brand-new Depot Street café and tasting room on Monday, June 29, providing the River Arts District with another community hangout space. The local, small-batch coffee-roasting company has grown rapidly since it launched two years ago and now supplies coffee to BattleCat Coffee Bar, Hole Doughnuts, Chai Pani, Earth Fare, Ben’s Penny […]
The Market Place chef William Dissen is traveling to Bristol Bay, Alaska, and he’s agreed to take Xpress’ entire readership along for the ride by sharing updates and photographs of “one of the most sustainable fisheries on the planet.”
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
During its first two years in operation, Nightbell, the second restaurant of husband-and-wife team Katie Button and Felix Meana, has morphed from a glitzy, upscale nightclub to a full-scale sit-down eatery and cocktail bar offering Button’s own brand of whimsical experimental cuisine.
Surrounded by Leicester’s stretch of the Blue Ridge Mountains, Shady Place’s cattle drink water from pure mountain springs and eat grass, hay, and corn produced on-site. The animals are raised by hand and treated like pets by the entire family, including the Morgans’ sons Nathanael and Eli.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a life-sized equestrian art installation by Nora Hartlaub, Gypsy Queen Cuisine’s new brick-and-mortar home, an action-packed board game and a comic series created by three locals.
This week, chef Dissen is traveling to Bristol Bay, Alaska, and he’s agreed to take Xpress’ entire readership along for the ride by sharing updates and photographs of “one of the most sustainable fisheries on the planet.”
Warner finalized the sale of his Lexington Ave. bar to husband and wife team Khio and Mindy Dinh of Morganton after a serious heath scare cemented his decision to exit the industry. Although he’s divesting his involvement, Warner’s legacy in the local club scene remains significant.
The Asheville Wine and Food Festival’s Essence features showdowns among local chefs and mixologists; it’s time for Food Truck Friday at Reynolds Village; two local breweries collaborate to support Asheville greenways and more.
Western North Carolina is now home to a growing number of craft distillers making legal moonshine. Blending traditional recipes with new technology and methods, these pioneers are bringing Appalachia’s most fabled and misunderstood product into the 21st century, changing cultural perceptions even as they adapt to shifting economic realities.