Local chef and co-owner of Curate and Nightbell Katie Button has been named one of 10 Best New Chefs for 2015 by Food & Wine magazine.

Local chef Katie Button makes Food & Wine’s list of Best New Chefs for 2015

Local Asheville culinary celebrity and rising international food star Katie Button has made Food & Wine magazine’s list of Best New Chefs for 2015. In an article on F&W’s website announcing the nominations, the magazine’s editor in chief describes Button’s restaurant Curate at 11 Biltmore Ave. as the “coolest Spanish tapas spot in the country” and cites Button’s diverse […]

SNACK ATTACK: "People are crazy for chips because they're everything our prehistoric brains say we love: fat, salt and crunch," says Asheville cookbook author and food stylist Chris Bryant.

Any way you slice it

When, after my mother’s death, my father  married a woman a few ticks above us on the social pecking order, I was initially intimidated — and depressed. Poor Dad was marrying a snob. Our life would never be the same. But when the bride told me her favorite food was potato chips, I knew we’d […]