If you’ve been meaning to make the drive to Morganton to check out (or revisit) Fonta Flora Brewery, co-owner and brewer Todd Boera is giving you the perfect excuse 3-10 p.m. Saturday, Feb. 7. That’s when Fonta Flora will be releasing two of its first sour ales in 500-milliliter bottles: Vestige Wither, which features local […]
Bar of Soap, a popular bar and laundromat in North Asheville, is closing “with a heavy heart” following a change in the building’s ownership. Bar owner Sean McNeal’s grievances, aired via Twitter and Facebook, detailed his feeling “blindsided” by being “pushed out” of the building.
The new Publix Super Market going in at 1830 Hendersonville Road is hiring in all departments and will host a job fair from Saturday, Jan. 31 through Wednesday, Feb. 4.
Smiling Hara begins Hempeh distribution, Moose Café celebrates its first year in Hendersonville, Marc Williams does a class on DIY fermented beverages and Foothills Meats offers a workshop on the nutrition of animal-based protein.
While nacho stains are certainly more socially acceptable in the comforts of one’s own home, why not venture out for some game day antics this year? Super Bowl XLIX, New England Patriots versus Seattle Seahawks, kicks off Sunday, Feb. 1, at 6:30 p.m., and Asheville-area businesses have planned a variety of celebrations to suit your football fancy.
Now that people are more conscious of what they are eating, says sorghum grower Doug Harrell, sorghum is becoming a more sought-after product. With vitamins and minerals like thiamin, iron and calcium, Harrell says “it is probably the healthiest sweetener in the nation today.”
Big screens are better than big crowds. At least that’s the rationale behind Carolina Cinemas’ Super Sunday Super Bowl watch party. Limited-release beers like Devil’s Britches and the 20th Anniversary Weizenbock from Highland Brewing Co.’s tap takeover will ease the strain of tense field goal moments, while games, trivia and prizes (including pint glasses and […]
“Let’s meet for a pint.” In Asheville, it’s a way to catch up. It’s a way to do business. It can even be a first date. Yet many of us have to drive to grab a beer with our friends — just check the Wedge’s parking lot when the weather’s nice. And craft beer is […]
Chef Kris Edwards and his team from the 550 Tavern Grille snagged two of the top prizes at the town of Fletcher’s 14th annual Chili Cook-off held Jan. 24 at Veritas Christian Academy. The Airport Road restaurant won first place in both the Best Overall Chili and People’s Choice categories. The winner in the Best Individual Chili […]
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.
The YMCA of WNC Indoor Tailgate Market runs every Saturday until March.
Furry Friends Film Fest may sound like something that happens at Comic-Con. However the event, now in its third year, is actually a fundraiser for the Blue Ridge Humane Society.
In her talk at UNC Asheville, Allen discussed how social justice is entwined with food — and she encouraged people to take action, saying, “I want you all to think big about what to do.”
Things have been changing at Asheville’s beloved Seven Sows Bourbon & Larder. Hosting Blind Pig Supper Club events both regionally and on the road, chef and owner Michael Moore has found himself drawn from the kitchen more and more lately, leading to rumors that he was closing or selling the restaurant.
Many people expected a brewery was in the offing. But despite the fact that White Labs Inc. — the business officially joining the Asheville beer community at 172 S. Charlotte St. — will have a tasting room of sorts with its own beer flowing, it is decidedly not a brewery in the traditional sense. White Labs is a […]
The WhiskeyPigs name refers to Troy & Sons’ spent mash, which the pigs and Reeves’ other animals slurp down for 30 days prior to slaughter. With 10,000 pounds of mash per week, the distillery produces more than enough for the WhiskeyPigs fleet.
A local chiropractor hosts his 19th annual food drive, A-B Tech’s culinary team heads to the nationals and Asheville readies for a Wing War, plus food writer Jonathan Ammons dishes on Nine Mile’s Groundation Salad.
When Whole Foods Market opened late last summer on Tunnel Road, the company said that in joining a beer city like Asheville, it would bring its A-game. Of course, that implies a comprehensive beer selection, complete with growlers to go. But what sets the Tunnel Road store apart from other Whole Foods stores across the […]
After completing a successful Kickstarter campaign in 2014, Smiling Hara Tempeh is debuting HEMPEH to financial backers nationwide this month. The Asheville-based company also has updates on upcoming cooking classes and inclusion in Whole Foods’ hot bars.
In the mill room, a cavernous, chilly space in a multiuse facility in West Asheville that used to be an electrical equipment plant, Kim Thompson takes out a marker and kneels down by a sack of freshly milled flour. She writes the type of flour, the date, and often, something extra. One day, it might […]
At their next meeting on Jan. 27, Asheville City Council members will consider economic incentive deals with White Labs, Highland Brewing and Tutco Farnam. Before voting, Council will hold public hearings to solicit feedback. Here are details on each proposed deal: White Labs A leader in the fermentation sciences industry, White Labs specializes in creating yeasts […]