SNACK ATTACK: "People are crazy for chips because they're everything our prehistoric brains say we love: fat, salt and crunch," says Asheville cookbook author and food stylist Chris Bryant.

Any way you slice it

When, after my mother’s death, my father  married a woman a few ticks above us on the social pecking order, I was initially intimidated — and depressed. Poor Dad was marrying a snob. Our life would never be the same. But when the bride told me her favorite food was potato chips, I knew we’d […]