ALL GROWN UP: The Hop’s house-made ice pops — or Hopsicles — which debuted last winter, now offer an iteration that caters to grown-ups with the addition of Urban Orchard Cider Co.’s hard-cider products.

Small bites: Hard-cider ice pops from Urban Orchard and The Hop

Urban Orchard’s specialty ciders are used by The Hop to make several frozen treats; Foothills Meats has added another business partner and announced a CSA with meat and house-made deli products in addition to expanding into Charlotee; MG Road will host a wintery dining experience with the help of guest chef James Grogan; and MetroWines donates a portion of select sales to combat muscular dystrophy.

Image courtesy of Green Side Up Foundation

Green Side Up Foundation holds fundraiser­s Jan. 30 – Feb. 4 to support child cancer patients

As we roll into 2016, it’s easy to neglect the resolutions for the new year many of us made a month ago. But for children and their families battling cancer and dealing with the side effects of treatment, giving up or forgetting isn’t an option. To assist these children and their families in their time […]

SWEET EVENT: The Center for Honeybee Research will offer Ashevillieans a chance to taste raw honeys from around the world at the upcoming International Black Jar Honey Contest. Photo by Pat Barcas

Small bites: Internatio­nal Black Jar Honey Contest

A fundraiser for West Asheville’s Center for Honeybee Research showcases 27 honeys of the world; Asheville Brewers Supply hosts a seminar on insurance for beer entrepreneurs; Oskar Blues Brewery and The Cheese Store of Asheville plan a tasting; the Town of Fletcher hosts its 15th annual Chili Cook-Off; and Valet Gourmet partners with another food delivery service.