LOCAL HARVEST: From left, restaurateur Hector Diaz, his wife, Aimee Diaz, and Mike Fortune load produce into Hector's truck for an early-morning delivery. The Diaz' farm, Salsa's 44, supplies produce to their four Asheville restaurants. Photo by Cindy Kunst

Back to the hills: Asheville’s fight for a sustainable farm-to-table system

Mike Fortune started Green Hill Urban Farm nine years ago. From the road, all you see is a large, densely planted yard behind three West Asheville homes; gnarly trees with big bushes underneath. But in fact, the farm raises rabbits, ducks, geese, mushrooms and artichokes; figs, pears, plums, cherries, raspberries, blueberries. It’s hard to believe […]

purplegrapes

Taste of Our Carolina Foothills wine and food festival

The Our Carolina Foothills campaign will host the inaugural Taste of Our Carolina Foothills wine and food festival on Sunday, Sept. 28, at Overmountain Vineyards in Tryon. The event is a fundraiser for the Our Carolina Foothills public relations campaign to create awareness about and promote tourism in Landrum, Tryon, Saluda and Columbus. Visitors will […]

Loukoumades, deep-fried dough balls soaked in a honey syrup, are among Greek delicacies to look for at this weekend's Asheville Greek Festival. Photo courtesy of Asheville Greek Festival

Asheville Greek Festival: Eat, drink and learn to cook Greek

A smorgasbord of Greek delicacies to tempt every palate will be part of the 28th Annual Greek Festival this weekend on the grounds of Holy Trinity Greek Orthodox Church of Asheville in historic Montford. Visitors will be able to sample Greek recipes handed down through generations, all prepared fresh on-site and, fortunately, you don’t have to be able to pronounce […]

Bailey Mountain Cloggers

Smart bets: Mountain Heritage Day

Break out the candles! Western Carolina University celebrates its 125th year during the 40th annual Mountain Heritage Day festival, a free event to recollect WCU’s rich history. Two stages and a dedicated dance floor will host clogging team performances and concerts (including Grammy Award-winner David Holt), and more than 100 vendor booths will sprawl into […]

HEALTHY ROOTS: Since last year, Asheville GreenWorks Food Tree Project has established four orchards in local neighborhoods that have limited access to fresh, healthy food. The program plans to create 18 more plots over the next two decades. Photo by Cindy Kunst

First fruits: Asheville GreenWorks Food Tree Project nurtures communities

A test orchard at Buncombe County Sports Park in Candler is part of the Asheville GreenWorks Food Tree Project, an ambitious 20-year program developed in concert with the city of Asheville, Buncombe County and the Buncombe Fruit and Nut Club. Launched last year, the program has established four orchards so far, including the test plot; 18 more are planned.