Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise startup capital for projects that might otherwise fail due to lack of funding. This week: self-reliance through chickens, new adventures at Firestorm Books and a re-published Tarot classic.
Asheville ethnobiologist, herbalist and educator Marc Williams recently joined Xpress in the test kitchen at Selina Naturally in Arden to discuss herbal teas and ways certain herbs can help us nurture love in our lives.
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
Gemstones and tea might seem an unlikely combination, but to local jewelry designer Jen Aly, they make perfect sense together. “They are two of my favorite things,” she says. Aly decided to combine them for her workshop Gemstones and Tea: Set Your Intentions for 2015, which will be held at Dobra Tea on Sunday, Jan. 18. Aly, […]
Firestorm Café and Books is coming back with a bang — revamped, refurbished — and in West Asheville. Soon to be located at 610 Haywood Road (formerly home to Pro Bikes), Firestorm Café and Books originally opened downtown in March 2008 in the Commerce Street space now occupied by the new Ethiopian restaurant Addissae. In April 2014, […]
A new coffee shop is open in East Asheville; Dough closes for remodeling; Hopey & Co. announces downtown expansion plans; Asheville Mardi Gras plans a Cajun Cook-off and
Walking through the streets of downtown Asheville on a chilly Sunday morning, it’s hard not to be tempted by the smell of fresh-roasted coffee wafting from inside cracked doors. Outside, eye-catching rows of sandwich boards line the sidewalk. “Lobster omelette; local eggs,” reads one. “Fresh-squeezed pomegranate mimosa,” reads another, adorned with a colorful chalk-drawing of a tasty-looking […]
News on indoor holiday markets, a winter community potluck, evaluations for amateur winemakers and a free tasting of Alpine cheeses.
Praline, caramel and buttery notes co-star in the latest small-batch brew available from City Bakery and Dynamite Roasting Co., and this is one buzz you won’t regret in the morning. Certified organic single-origin coffee from Honduras’ Finca La Esmeralda farm — expertly grown, carefully selected and recently transported — has made its way to Asheville, […]
I live in Weaverville, and we Weavervilleans have pretty firm ideas about coming to town. “Town” here refers to Asheville as we consider ourselves an idyllic little village just outside of town. In many ways, we are idyllic. Our neighborhoods have sidewalks that busy themselves with bicycles and baby strollers, our big trees boast swings […]
Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]
Summer was bid farewell and lady autumn was greeted with open hearts by tea fans of all ages who gathered at Dobra Tea in Black Mountain on Sunday, Sept. 21, to celebrate the change of seasons. Dobra Tea and Panther Moon Tea Co. united to host the inaugural Fall Equinox Communi-Tea Festival, an event filled with music, […]
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
Ashevilleans, more so than residents of many other cities, know where their food is raised, grown or picked and can often participate in the process with little effort. This reverence for cuisine afforded Asheville the honor of hosting Food Blog Forum’s 2014 conference, a three-day networking and educational event for 120 food bloggers from across the nation.
Upscale grocer Whole Foods has planned a week of mobile kitchen feasts in anticipation of the grand opening at its 4 S. Tunnel Road location. The campaign kicks off with a “community giving day” on Aug. 18, at which nonprofit Brother Wolf Animal Rescue will be the sole beneficiary of all food sales.
“Everybody needs sodas and cigarettes and snacks,” says Ben’s Tune-Up co-owner Meg Alt. Now, individuals who work and play downtown have an expedient means to get these items. Ben’s Penny Mart, Asheville’s newest convenience store and hangout, is scheduled to open on Friday, Aug. 15, at 195 Hilliard Ave. adjacent to Hi-Wire Brewing. The hours […]
When ordering a chai in the Western world, a customer may receive any number of concoctions. A simple black tea with spices is one possibility, but it is significantly more likely that the beverage will be prepared with a powdered mix of sugar and corn syrup solids, with tea nowhere to be seen on the ingredient list. Fortunately for Asheville residents, local businesses are taking the making of chai back to the basics.
Whether you experiment with brewing styles and create latte art or simply love the smooth, strong taste of an espresso, a barista jam is something to add to your coffee lover’s bucket list. These events offer a chance for people who work in the coffee industry to mingle, gain more knowledge about coffee and share their love for the […]
Coffee lovers, mark your calendars for this Saturday, May 31, and spend the evening sipping coffee, learning about different brews, and seeing some amazing latte art at The Southeastern Barista Jam.
There is a new home on Haywood Road. Surrounded by West Asheville’s popular restaurants, shops and music venues, Odd’s Café, which opened for business on Monday, April 28, hopes to provide a space that can be like a second home for customers.
Nancy Orban is the former owner of High Tea Café and gathering spot for local artists and musicians that was a fixture at 23 Wall Street 1974-1983 — years when vacant storefronts were the norm in downtown Asheville. Several years ago, she wrote The High Tea Cafe No Frills Recipe Book, a collection that includes […]