From the Get It! Guide: Long before the age of Internet lists and online travel magazines, people came to Asheville and Western North Carolina for the intrinsic natural beauty. In fact, the beauty of our environment is what many say makes this place so special. But are we protecting what we have? What initiatives are underway to help ensure that the region remains a respite and a haven for generations to come?
A few days after learning that Katuah Grocery will close at the end of the month, French Broad Food Co-op member-owners convened a March 21 community meeting to discuss expansion ideas that include a parking deck on the north side of the property. Construction could begin as early as 2016.
The Buncombe County Industrial Facilities and Pollution Control Financing Authority will hold a meeting on Tuesday, March 31, to consider the approval of financing new machinery for the Plasticard-Locktech International facility at 605 Sweeten Creek Road. The meeting will be held at noon at 46 Valley Street in downtown Asheville.
Despite efforts to tweak the store model and cut costs, new competition in the past year from national brands like Trader Joe’s and Whole Foods made it nearly impossible for Katuah Market to compete, says owner John Swann.
Perhaps not surprisingly, topics of discussion mirrored the diverse mix of folks who came together for the daylong event at A-B Tech’s Enka campus: small-business owners, investors, employees and assorted individuals with an interest in collective prosperity.
From the Get It! Guide: A close look at the trash collected in Asheville was shocking — 26 percent of our waste is compostable matter, 18 percent is recyclable and 56 percent is true waste, fit only for the landfill. With the city alone producing over 22,000 tons of trash a year, what is the cost of all that waste. And what is it going to take for us to reduce it?
From the Get It! Guide: Lisa Thomson, the new CEO of The American Chestnut Foundation, says its an exciting time to be a part of TACF. For the first time in the organization’s more than 30 year history, the American chestnut has a real hope of reviving.
From the Get It! Guide: Asheville is faced with a rising interest in transportation alternatives, but the path to greater advances seems to be lined with historic neglect and budgetary hurdles. The city still has a long walk ahead to fulfill its 2004 goal of building 108 miles of sidewalks. In the last decade, Asheville has constructed only about 18 miles worth.
From the Get It! Guide: The process of becoming an urban farmer offers a quick learning curve full of chances for success or for failure. Start your journey by learning how to navigate the restrictions, requirements and resources of an urban farmer.
On March 18, Wicked Weed brews flowed from taps set up in a Candler parking lot — the future home to the local brewery’s new, 40,000-square-foot production facility. The groundbreaking celebration began at 3 p.m. on Wednesday, with an afterparty at the Funkatorium, home to Wicked Weed’s barrel-aged sour beers.