Author: Jarrett Van Meter

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FLOUR POWER: “The baking community, broadly, is incredibly supportive,” says Old World Levain Bakery owner Susannah Gebhart. “There is a lot of shared knowledge, openness and community among bakers. This is especially true in Asheville.” In addition to producing naturally leavened breads and European-style pastries at her West Asheville shop, Gebhart now offers baking classes for both professionals and amateurs.

Rising to the top: WNC’s artisan baking community nurtures aspiring talent

Posted on January 24, 2018January 22, 2018 by Jarrett Van Meter

With its own local flour mill and a wealth of highly skilled and knowledgeable talent, Western North Carolina is becoming a regional hotbed for artisan baking culture.

SWEET TALK: The Blackbird's coconut cake has been a fixture at the restaurant for years, but it has recently undergone a makeover at the hands of pastry chef Doug Cooper. In addition to tweaking the recipe to boost moistness and fluff, he has recently added a fourth layer to the already towering confection.

Room for dessert: Asheville eateries feature unique sweet endings

Posted on December 14, 2017December 11, 2017 by Jarrett Van Meter

For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.

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