With its own local flour mill and a wealth of highly skilled and knowledgeable talent, Western North Carolina is becoming a regional hotbed for artisan baking culture.
Author: Jarrett Van Meter
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Room for dessert: Asheville eateries feature unique sweet endings
For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.