“Being stuck at home doesn’t have to mean personal regression. So why not press pause on the remote and go pick up a free book? Just remember to wear gloves and bring a wipe.”
With its own local flour mill and a wealth of highly skilled and knowledgeable talent, Western North Carolina is becoming a regional hotbed for artisan baking culture.
For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.