Transportation concerns and maintaining a balance between the old and new were the highlights of the latest round of discussions on the River Arts District form-based coding project, with plenty of unanswered questions left on the table.
With the opening of its third Asheville-area tearoom, Dobra proves that WNC is developing a love for tea.
A new vegan lunch service opens in August, Farm Burger hosts a raffle to benefit ASAP and five local restaurants win recognition from Wine Spectator magazine. Plus food writer Jonathan Ammons talks about his latest favorite dish — grit cakes at Louise’s Kitchen.
New eatery The Asheville Commissary Kitchen and Pub offers patrons an indoor, full-service dining experience, but sources its food from a rotating cast of food trucks and burgeoning chefs.
Taking notes from Spotify’s theorem that people are willing to pay more for on-demand music, two buskers have positioned themselves as Asheville’s ‘ Human Jukebox.’
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features local singer Emily Bodley’s debut EP and a mobile yarn-arts studio for Alina Shea Creations.
Walking the streets of downtown Asheville can be a musical experience. Most evenings bring encounters with an assortment of buskers, drummers and dancers. The city also hosts a large, if ever-changing, calendar of free music events and festivals scattered throughout the year. Some have been around for decades, while others are preparing to launch.
Local farm-to-door produce delivery service Mother Earth Produce won big last night in the the Miller Lite Tap The Future small-business competition semifinals in Atlanta, taking first place among a pool of 30 contestants and bringing home a $20,000 award.
In this week’s local food news, Mela celebrates 10 years with a $10 deal, Verner Learning Center receives an early-childhood nutrition distinction, Burntshirt Vineyards is named North Carolina Winery of the Year and more. Plus food writer Jonathan Ammons talks about frozen cocktails at Tiger Mountain.
Western North Carolina’s recording professionals speak up about the climate of their industry, from the proliferation of full-fledged, home-based studios to musicians’ piecemeal assembly of modern albums.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new artist collective aimed at inspiring individuals to overlap their own work and play plus two recent high school graduates’ aid efforts in Nepal.
Local journalist Marla Hardee Milling shares stories of how Asheville became the town it is today in her new book, “Only in Asheville: An eclectic history.” She’ll sign copies at Malaprop’s on Wednesday, July 22.
In various forms, electronic cigarettes are taking Western North Carolina by storm, stirring up intense public debate over health benefits and risks, government regulation and whether the budding vapor industry will settle permanently in the mountains — or go up in a puff of smoke.
Moogfest 2016 will be held in Durham from May 19-22, according to an article by Indyweek, which confirms rumors of the multi-venue festival’s location change today.
Some Like It Hot to benefit The Hope Chest for Women Local businesses are coming together this week to sponsor Some Like It Hot, a foodcentric fundraiser for breast and gynecological cancer support organization The Hope Chest for Women. A smorgasbord of appetizers provided by Asheville restaurants and caterers, desserts from area supermarkets, Catawba Brewing […]
At least one financial services firm in Asheville — Raymond James Financial Services, Inc. — is working to make vegan-friendly investing options accessible to those whose animal-conscious ethos extend beyond the dinner table.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a Smash Box’s expansion into a brick-and-mortar location, two locals’ efforts to empower citizens of Nepal to build resilient housing and The Village Potters’ new wood kiln project.
A local restaurateur is preparing to serve her take on the flavorful dim sum small plates with an open kitchen concept this fall.
North Carolina’s alcohol laws are slowly changing to allow greater freedom for the state’s growing number of brewers, distillers and bar owners. However, despite the progress, local industry advocates say many key concerns remain untouched by recent reforms.
The brewery is rolling out a four-pack of outdoor spaces for visitors to the Mills River Taproom: the Back Porch, Beer Garden, Estate Garden and perhaps most impressively, a 600-person amphitheater.
A new exhibit at Mars Hill University’s Rural Heritage Museum, titled “How the West Was Won: Trains and the Transformation of Western North Carolina, 1880-1937,” documents the engineering achievements and mortal sacrifices that marked the coming of the railroad to the area.