AS SEEN ON TV: Lex 18's new "Downton Abbey" dinner events will allow diners to experience a vintage banquet complete with butlers, footmen and interactions with a few characters from the popular British television show. Photo by Hayley Benton

Small Bites: Downton Abbey in downtown Asheville

The new year will bring a fresh dinner theater experience to Asheville — one that will be of particular interest to fans of the British television series Downton Abbey. On Sunday evenings starting Jan. 4, downtown restaurant Lex 18 will offer live viewings of the popular BBC program while re-creating an aristocratic 1920s meal in […]

TOP TASTING: Larken Egleston, regional brand ambassador for Rémy Cointreau, will visit Top of the Monk on Wednesday, Nov. 19, to host a showcase of Woodford Reserve's finest bourbons. Photo courtesy of Top of the Monk

Top of the Monk event to spotlight bourbon and the Manhattan

No plans for hump day? How about Whiskey Wednesday at Thirsty Monk? On Wednesday, Nov. 19, the regional brand ambassador for Rémy Cointreau, Larken Egleston, will be making his way to Asheville to host a showcase of Woodford Reserve’s finest bourbons at Top of the Monk, the speakeasy above Thirsty Monk. Woodford, based in Versailles, […]

During grape harvest season, Michele D'Aprix is inseparable from her tractor, which she uses to work the soils, tow wagons full of grapes and "drag things around." Photo courtesy of D'Aprix

5 questions with Bordeaux winemaker Michele D’Aprix

Michele D’Aprix fell in love with winemaking in the late ’90s. Now, armed with a University of California-Davis degree in enology and viticulture, years of hands-on winery experience and an attitude that mixes equal parts charisma and quick wit, D’Aprix makes the perfect American ambassador to France. D’Aprix, currently the only female American winemaker in […]

From left to right, French instructor Allison Weems, CSW Andy Hale and Metro Wines co-owners Gina Trippi and John Kerr are the organizers behind Sip and Speak, an educational series for Asheville adults. Photo by Kat McReynolds

Sip and Speak language series pairs wine and words

“This is about the fusion of two passions,” says French instructor and wine enthusiast Allison Weems, explaining the inspiration behind her new continuing education series, Sip and Speak. The Asheville French School founder approached Metro Wines owners Gina Trippi and John Kerr earlier this year with the idea of offering in-store classes exploring basic language […]

purplegrapes

Taste of Our Carolina Foothills wine and food festival

The Our Carolina Foothills campaign will host the inaugural Taste of Our Carolina Foothills wine and food festival on Sunday, Sept. 28, at Overmountain Vineyards in Tryon. The event is a fundraiser for the Our Carolina Foothills public relations campaign to create awareness about and promote tourism in Landrum, Tryon, Saluda and Columbus. Visitors will […]

BEER HUG: From left, Asheville Beer Club members Chris Power, Tommy Green and Don Baker share some conversation — and some brews — at a recent meet-ups at Barley's Taproom. Photo courtesy of Louise Baker

Meet and eat: Asheville food and drink meetups nourish community

Everybody has a thing. And regardless of whether that thing is Boston terriers, hiking with small children, drinking wine or paranormal activity, Meetup.com offers a way for strangers with similar interests to connect with each other and cultivate friendships. Created by Scott Heiferman who was inspired by the camaraderie shown by New Yorkers in the wake of 9/11, the website […]

CHEERS: Downtown farm-to-glass cocktail venture Sovereign Remedies recently opened to the public,  Photo by Jonathan Ammons

A cure for all ills: Sovereign Remedies opens for business

After several months of anticipation, Sovereign Remedies, Asheville’s new farm-to-glass cocktail haven, opened last week. In his typical, community-focused fashion, owner Charlie Hodge first welcomed Asheville bar employees for a Bartenders Brunch on Wednesday, Sept. 3, followed by a family-and-friends event on Friday, Sept. 5, which allowed VIPs and the press to get the first tastes.  The […]

UP IN THE AIR: Scott Thomas, left, and Mike Piroli, right, were hoping to open the Public School bar in the old Standard Paper Sales Co. building on Banks Avenue this fall, but city paperwork has kept the project from getting off the ground as scheduled. Photo by Cindy Kunst

The long hello: Permitting issues drag on for South Slope ventures

Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.

The Biltmore Estate was one of the local wineries at the Asheville Wine and Food Festival. Photo by Kat McReynolds

Asheville Wine & Food Festival: The Grand Tasting

Hundreds of flavor enthusiasts gathered at the U.S. Cellular Center for four hours of wine, food, competition and camaraderie at Asheville’s sixth annual Wine and Food Festival Grand Tasting event, and only Southern hospitality could explain the extent of heavy pours that sloshed around inside the event’s beautifully branded keepsake cups.

The Whole Foods mobile kitchen will donate its Aug. 18 sales to Brother Wolf Animal Rescue. Photo courtesy of Whole Foods

Whole Foods Market to set up mobile kitchen on Tunnel Road

Upscale grocer Whole Foods has planned a week of mobile kitchen feasts in anticipation of the grand opening at its 4 S. Tunnel Road location. The campaign kicks off with a “community giving day” on Aug. 18, at which nonprofit Brother Wolf Animal Rescue will be the sole beneficiary of all food sales.