Photo by Jessica Merchant, courtesy of FEAST.

FEAST supplements the curriculum with garden-based education

Incorporating garden-based education with an emphasis on healthy eating into the regular curriculum is the goal of two in-school programs run by FEAST, an extension of Slow Foods Asheville. Funds gathered by FEAST and school PTOs will support faculty positions in two elementary schools this academic year where a FEAST Garden and Cooking Coordinator will work to bring the schools’ gardens into the classroom.

In this screen grab from the below video, Buncombe County Sheriff Van Duncan dumps a bucket of ice water on North Carolina Senator Terry Van Duyn to help raise awareness and money to fight ALS.

Video roundup: Locals take the ‘Ice Bucket Challenge’

Over the last few weeks, a range of local notables have been participating in the “Ice Bucket Challenge.” Started by the nonprofit ALS Association to raise money and awareness to fight amyotrophic lateral sclerosis (ALS), a lethal disorder also know as Lou Gehrig’s disease, participants agree to be dumped with a bucket of ice water. […]

Greening up the neighborhood: Gardeners like Joel Beacola are transforming unmaintained city spaces into public gardens. But navigating the bureaucracy of gardening in public spaces can be a hurdle. Photo by Carrie Eidson.

Greening tactics: Different paths lead to gardens in abandoned spaces

Many gardens in Asheville rest on public property that was once overgrown and unused. These spaces have been transformed but the methods that brought the transformation sometimes differ. Some gardeners in Asheville have taken their spots through guerrilla gardening. In some ways it’s comparable to being a graffiti artist or even a squatter, but some say it’s preferable to jumping through the hoops of bureaucracy.

Highland Brewing Co. employee Jay pours his favorite brew, the Gaelic Ale, for attendees of the 2014 Food Blog Forum. Photo by Maria McReynolds

Asheville hosts 120 hungry bloggers

Ashevilleans, more so than residents of many other cities, know where their food is raised, grown or picked and can often participate in the process with little effort. This reverence for cuisine afforded Asheville the honor of hosting Food Blog Forum’s 2014 conference, a three-day networking and educational event for 120 food bloggers from across the nation.

COLLABORATION IS KEY: Dr. Robert Fields explains how Mission Health Partners offers a new model of health care based on a collaborative, patient-centered approach. Photo courtesy of Mission Health

Making health care history: A Q&A with Dr. Robert Fields about the new Mission Health Partners network

The way we experience health care is changing. And regardless of your politics, not many would argue that there is room for improvement. Mission Health, in conjunction with MAHEC and independent physicians, is responding to those changes with a new, integrative model of care called Mission Health Partners. Xpress spoke with Dr. Robert Fields, quality director […]

Illustration courtesy of Joshua Warren

Faces in the crowd: WNC crowdfunding initiatives

Crowdfunding platforms make it possible for individuals and organizations of any size to harness social networks and raise start-up capital for projects that might otherwise fail due to lack of funding. Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. STEVE SHELL POETRY Steve Shell, […]

Black Mountain librarian Denise King. Photo by Carrie Eidson

Check it out: Seed sharing is sprouting at the library

The premise of a seed library is relatively simple — patrons of the library “check out” their selections to grow the season’s crops and then return usable seeds from their harvest at the end of the season. The goal is to provide a free source of locally adapted crops and contribute to the biodiversity of local agriculture. Ideally, as the seed library continues to operate, the number of seeds and varieties available will continue to increase.