Looking for yet more spooky celebrations? Check out our roundup.
Burial hosts its third-annual Burnpile, Wicked Weed hosts a beer lunch to benefit Pisgah Legal Services and Halloween celebrations abound.
Cantillon Zwanze Day celebrated the return of the Shelton Brothers Importers portfolio to the local market, and Burial Beer Co.’s third annual Burnpile Harvest Festival is slated for Saturday, Oct. 29.
**UPDATED OCT. 22** Bhramari releases its Big Le”Stout”ski Oaked White Russian Stout, Burial begins its long-term partnership with the Mardi Gras Indians of New Orleans and Wicked Weed’s Dark Arts returns.
** UPDATED OCT. 15** Pour Taproom finds a new home, Burial releases Tin Cup cans and EDISON hosts a Fonta Flora beer brunch
Bold Rock, Noble and Urban Orchard discuss the state of the local cider industry.
The festival’s move this year to Pack Square Park is in response to its continually growing popularity with locals and tourists alike.
**UPDATED OCT. 5** Burial and Fonta Flora release a collaborative IPA, pumpkin beers take over all three Thirsty Monks and Asheville Brewing honors Putin’s wild side with a Baltic Porter.
Andrew Scotchie is a steady force in the local music scene. Frontman of Andrew Scotchie & The River Rats, Scotchie is one of the most active touring musicians in town and the founder and coordinator of Asheville Barnaroo Music Festival, a three-day event held at Franny’s Farm in Leicester. “First and foremost, it’s a big […]
Pop-up events allow restaurants and other venues to make creative and profitable use of their spaces during off hours. But Asheville business owners also use the concept to help budding entrepreneurs gain a foothold and hone their skills.
**UPDATED OCT. 3**Thirsty Monk teams up with Sierra Nevada and Highland to benefit Friends of Connect Buncombe, Catawba releases a Thomas Wolfe-inspired kolsch and Wicked Weed hosts its annual Oktoberfest
**UPDATED SEPT. 25** Highland Gaelic Ale cans hit the shelves, Thirsty Monk and French Broad Brewery make a collaborative wheat ale and Bruisin’ Ales hosts a benefit with Olde Hickory for Pints for Prostates.
San Diego-based yeast producer White Labs is now hiring for its Asheville facility, and local breweries focus on supporting environmental sustainability and conservation efforts.
He hails from Chicago, though, “as a musician,” he said during his performance, “I always wanted to be big in Asheville. I love it here.”
**UPDATED SEPT. 19** Greenman releases Bootsy and Maceo, Fonta Flora is set to host NC’s first Zwanze Day and White Labs starts accepting applications
Co-founder Jimi Rentz discusses the history of Asheville’s first beer festival.
**UPDATED SEPT. 10** Hi-Wire hosts its inaugural Oktoberfest celebration, Catawba releases a collaborative Märzen and the Monk Beer Academy focuses on Bret beers.
**UPDATED SEPT. 1** Wicked Weed’s collaboration with Creature Comforts hits distribution, breweries benefit the Blue Ridge Parkway Foundation and Thirsty Fest 2016 kicks off.
Three days of festivities followed by nearly a week of locals-only tours will mark the grand opening of New Belgium Brewing’s Asheville facility and the company’s 25th anniversary.
Hi-Wire debuts a DIPA with all local ingredients, Asheville Brewing releases a Lionel Richie-themed saison and more.
Willie Watson and Tellico start the inaugural event inside Pisgah’s taproom on Friday, Aug. 26, before the remaining roots acts unfold inside and out, all day on Saturday, Aug. 27.