Asheville restaurateurs Peter and Martha Pollay anticipate a 2018 launch for the two independent eateries they will operate within the planned Arras mixed-use project.
Feasting for FEAST benefits school cooking and gardening classes, a benefit for Louisiana flood victims features Cajun cuisine, Sierra Nevada takes over the bar at The Market Place and the city of Asheville rolls out a guide for aspiring restaurant owners.
Enjoy sounds, tastes, dances and artistry from about 20 Latin American countries at Hendersonville’s Main Street on Sunday, Sept. 25.
In an upcoming series of workshops, Dobra owner Andrew Snavely will offer local tea lovers a chance to dive into the flavors, history and origins of their favorite varieties.
This year’s Taste of Our Carolina Foothills culinary event features an expanded capacity and a wider variety of vendors with its shift to the Foothills Equestrian and Nature Center.
Rolling out on Sept. 18, the inaugural Pedal to Plate event will offer tours of six Madison County farms along a 33-mile bike route, followed by a locally sourced farm dinner at Root Bottom Farm.
MANNA Express began last fall with deliveries of fresh produce, baked goods, dairy and meat going out to a handful of partners and agencies in Buncombe County. In the past few months, the program has stretched outward to all 16 counties that MANNA serves.
Soumu festival returns with traditional African fare, a new wine shop comes to North Asheville, Hendersonville chef Jesse Roque wins Chef of the Year title and more news from Asheville’s food scene.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a butcher shop in East West Asheville and one couple’s renovations for a music and dance studio space.
Black Mountain chefs and farmers collaborate for a twist on the idea of street food. Proceeds from the event will fund scholarships for local students pursuing careers in agriculture.
Increasing demand for locally raised meats has Western North Carolina farmers traveling long distances and sitting on waiting lists for regional slaughterhouse services. But is an Asheville-based slaughter facility feasible?
FRS Asheville’s Whacked brings together local chefs, school food service directors and Green Opportunities Kitchen Ready trainees for an off-the-wall culinary contest; fermentation revivalist Sandor Katz offers food preservation workshops at Rhubarb and the Asheville Food Park; chef Katie Button’s new cookbook is already topping online lists; chef Eric Scheffer hosts an Argentinian feast at Hickory Nut Gap Farm and Asheville gets a new restaurant ordering website.
Curious about the logistics that go into creating honey’s sweet sticky goodness? Join the Transylvania Beekeeping Club for its inaugural Honey and Bee Expo at Brevard Little Theater on Saturday, Sept. 10. The family-friendly event will include bee-focused activities for the kiddos, demonstrations, educational speakers and samplings of Pooh bear’s favorite edible. The club created the […]
Food writer Ronni Lundy will celebrate the release of her new book, Victuals: An Appalachian Journey, with Recipes, with a Lunch Launch book-signing event Wednesday, Sept. 7, at Early Girl Eatery. Featuring 80 recipes and anecdotes, Victuals — pronounced “viddles” — spotlights staples of Appalachian cuisine such as apples, corn, sorghum and beans along with the people and […]
Whether you’re hunting for a bargain or looking to make some extra cash, gathering with neighbors at a local flea market could be just the ticket. Flea market regulars say the connections that form between buyers and sellers are a unique aspect of the experience, and their value can equal or exceed the monetary rewards.
He is remembered as a risk-taker with a vision, a leader in the West Asheville renaissance and a successful restaurateur. The community suffered a great loss when Roland Knoll, owner of the Lucky Otter and co-owner of both Nine Mile restaurants and The Trailhead in Black Mountain, passed away Aug. 11 after an extended struggle with cerebellar ataxia. […]
The Heavenly Greenhouse Hot Pepper Eating Contest begins with contestants consuming a jalapeño and ends 16 rounds later with the Carolina Reaper.
Local wellness, food and art vendors converged on Pack Square Park on Sunday to celebrate all things organic and sustainable.
The new downtown al fresco food and drink venue joins a recent wave of rooftop bar openings.
Isis and the Rankin Vault topped a field of fierce competitors at this year’s local burger showdown.
Noble Cider highlights pie to raise money for Make-A-Wish, a new Irish pub opens downtown, Buxton Hall Barbecue celebrates its first birthday, The Farm Kitchen hosts a wine dinner and Asheville restaurants keep topping national lists.