The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
The new Fletcher eatery offers Southern, Cajun and low-country meals and desserts.
The Blue Ridge Food Ventures 2016 Holiday Market offers a one-stop shop for local goods. Also, Villagers holds a bone broth workshop, Buxton Hall hosts a six-course pop-up dinner, Gypsy Queen Cuisine adds a brunch menu, Le Bon Cafe offers drive-thru coffee service in Arden and NatGeo highlights Asheville’s food scene.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
With her new cookbook, Appalachian Appetite, local chef and author Susi Gott Séguret explores Appalachian cuisine with a focus on the people and music of Madison County.
From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.
The historic downtown space will shift from dinner theater and vintage decor to Caribbean food and and island theme.
Derek Bullard was a fan of Smoothie King long before he became a franchisee. As the former owner of a healthcare company that assisted children and adolescents with mental health disabilities, Bullard spent a lot of time on the road. “They had a Smoothie King in Charleston and several in Charlotte, which is where we […]
Local restaurants, breweries and organizations have developed creative ways to celebrate the holiday without the meat.
Local Thanksgiving dining options include everything from five-course, sit-down restaurant dinners to ready-made turkeys, side dishes and desserts to bring home.
The family-friendly event will feature nutty foods, carnival games, squirrel aerial shows and more in an effort to help a local native nut-growing collective buy equipment to bring its harvest to market.
A few local organizations and businesses are highlighting gratitude and strengthening community this Thanksgiving through food-focused events that are open to all.
Chefs, restauranteurs and authors will come together for Barnes & Noble’s WNC Regional Cookbook & Food Writing Festival. In addition: Fifth Season Gardening Co. offers weekend workshops, Farm Heritage Trail’s holds a holiday event and tailgates markets announce winter and holidays dates.
With Veterans Day fast approaching, the customary forms of American celebration will be prominently on display: parades through city streets, moments of silence briefly interrupting broadcast media, solemn ceremonies at landmarks across the country, special discounts at restaurants and shops. Beyond those symbolic gestures, however, stands a large and growing need to support the many […]
For this year’s Taste of Asheville, Asheville Independent Restaurants will partner with the local busking collective to highlight the city’s street performers.
Inspired by the north Mexican desert, the new Patton Avenue eatery offers more than just tacos.
This week, Great Harvest Bread Co. offers free handmade loaves in exchange for processed, store-bought bread.
River Arts District Artists partners with MANNA FoodBank and Ingles for a canned food drive. Also, Highlands Food and Wine Festival celebrates its 10th year, Addison Farms Vineyard launches a wine club, the West Asheville Tailgate Market holds a Caribbean soul food supper and a new Mediterranean restaurant will open soon in the former Chorizo spot in the Grove Arcade.
Asheville locals can get an advance taste of the menu at the Foothills Local Meats Butcher’s Table dinner this week.
The owners of the now-closed Scully’s Bar and Grille are pursuing a long-awaited project with their new Walnut Street venture.
This week, Black Mountain Ciderworks + Meadery hosts its Guy Fawkes Celebration and Croatan release. Also, the RAD Farmers Market holds its annual fundraising dinner, Villagers offers a pickled beets workshop, Chestnut teams with the Asheville School of Wine for a dinner pairing and Lex 18 closes up shop.