Grocery store wars: East Asheville Bi-Lo closing

After opening for business 30 years ago in east Asheville, Bi-Lo is closing its grocery store at 801 Fairview Road. The local closure comes as part of a decision by Jacksonville, Fla.-based parent company Bi-Lo Holdings to close 23 Bi-Lo and Winn-Dixie grocery stores across the country. Spokesman Brian Write told Supermarket News that the […]

Filling vacant positions has been a struggle for the city of Asheville, according to development services director Shannon Tuch, who says that economic growth has increased demand for development specialists across the state. Photo by John Coutlakis

Permit pileup: Following the paper trail for Asheville’s growing food economy

Nicknames like “Beer City USA,” “Foodtopia” and “Paris of the South” all acknowledge Asheville’s increasing significance as a food and drink haven. But for city development officials, keeping pace with the permitting needs of a burgeoning food industry has been a hard bite to swallow. THE RESTAURATEUR’S HOLY GRAIL A certificate of occupancy must be […]

COMING SOON: Chef Patrick O'Cain hopes to open his new Asian restaurant, Gàn Shān Station, this winter. Photo by Tim Robison

Co-executive chef named for Gàn Shān Station

Patrick O’Cain has chosen a kitchen co-conspirator for Gàn Shān Station, his new venture on Charlotte Street. On Tuesday, O’Cain, owner of the soon-to-open Asian-themed restaurant, announced that Charleston, S.C., chef Chris Hathcock will join him in the role of co-executive chef at the eatery, which is slated to open later this year in the old gas station at […]

FEAST TEAM: Kelly Shea, Jeremy Seifert, Jamie Ager, Dan Rattigan and Kevin Fletcher. Photo by Grant G. Edwards, partner, creative director of Socialoriate

Preserving our place on the planet: A food-community discussion on GMO and organics

At the farm-to-table Feast hosted on Monday, Sept. 29th, a hundred guests, including local farmers, bakers, chefs, restaurant and market owners, food activists and stakeholders in the local food economy, gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to […]

Loukoumades, deep-fried dough balls soaked in a honey syrup, are among Greek delicacies to look for at this weekend's Asheville Greek Festival. Photo courtesy of Asheville Greek Festival

Asheville Greek Festival: Eat, drink and learn to cook Greek

A smorgasbord of Greek delicacies to tempt every palate will be part of the 28th Annual Greek Festival this weekend on the grounds of Holy Trinity Greek Orthodox Church of Asheville in historic Montford. Visitors will be able to sample Greek recipes handed down through generations, all prepared fresh on-site and, fortunately, you don’t have to be able to pronounce […]

UP IN THE AIR: Scott Thomas, left, and Mike Piroli, right, were hoping to open the Public School bar in the old Standard Paper Sales Co. building on Banks Avenue this fall, but city paperwork has kept the project from getting off the ground as scheduled. Photo by Cindy Kunst

The long hello: Permitting issues drag on for South Slope ventures

Driving by the old Standard Paper Sales building, you can see construction workers carrying equipment in and out and hear the sounds of loud machinery. Vortex had originally planned to open in the space in June, and four other South Slope businesses had their sights on the space for September. As the summer slips away, you can’t help but wonder what’s holding up those projects.