The Blind Pig Supper Club’s sprawling dinner events have always raised money for charity. But with the organization’s new Rally Around the Family campaign, founder Mike Moore wants to focus on helping local families in need while supporting WNC farmers.
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
On an average night in tourist season, Asheville’s restaurants look slammed. But as the food scene continues to balloon, it begs the question: Is the bubble about to burst?
In this week’s food news, local cidermakers join a discussion and tasting at Rhubarb, the French Broad Food Co-op hosts a class on wellness teas, a fermentation class is scheduled in Hot Springs, Santé Wine Bar & Tap Room offers a Wines of Portugal pop-up Flight Night event and early-bird tickets go on sale for Root Bound weekend in Highlands.
Gluttony reigns supreme at Champlain, Buxton Hall’s latest pop-up event. Also, Mike Ferrari leads cooking classes at The Farm, Fletcher hosts its 16th annual chili cook-off, Ask Hendersonville offers a foodie prize giveaway and the Organic Growers School opens early registration for its Spring Conference.
Whether you’re in Asheville, Hendersonville, Marshall or Saluda, Western North Carolina is planning a host of tasty New Year’s Eve options.
Asheville Tacos and Taps will offer food and growler bottles at a Merrimon Avenue drive-thru location.
A new wood-smoked barbecue joint opens in Candler, Strada Italiano celebrates the holiday season with the Feast of Seven Fishes, Bone and Broth expands its menu and hours and A-B Tech’s culinary team takes home the state title.
The past year has brought a few changes to the organization, including new coordinator Kiera Bulan.
In the seven years since it opened, downtown Indian street food eatery Chai Pani has mushroomed into a multibrand restaurant group. Much of this growth has stemmed from the use of storytelling to convey the vibrant personalities and rich history behind the brand.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Bomba adds new items to its breakfast, lunch and dinner menus. Also, Katie Button offers a cooking demonstration, Rezaz hosts its final Sofra Sunday, Metro Wines provides free wine samples and Olive or Twist announces it will close for good in January.
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
The new Fletcher eatery offers Southern, Cajun and low-country meals and desserts.
The Blue Ridge Food Ventures 2016 Holiday Market offers a one-stop shop for local goods. Also, Villagers holds a bone broth workshop, Buxton Hall hosts a six-course pop-up dinner, Gypsy Queen Cuisine adds a brunch menu, Le Bon Cafe offers drive-thru coffee service in Arden and NatGeo highlights Asheville’s food scene.
Savory pies, fish and chips and English “butties” will pair with local and British brews at this new downtown English pub.
With her new cookbook, Appalachian Appetite, local chef and author Susi Gott Séguret explores Appalachian cuisine with a focus on the people and music of Madison County.
From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.
The historic downtown space will shift from dinner theater and vintage decor to Caribbean food and and island theme.
Derek Bullard was a fan of Smoothie King long before he became a franchisee. As the former owner of a healthcare company that assisted children and adolescents with mental health disabilities, Bullard spent a lot of time on the road. “They had a Smoothie King in Charleston and several in Charlotte, which is where we […]