On the Horizon: Chef de Cuisine Duane Fernandes with a composed salad of baby beets, sorrel, fresh heart of palm and truffle syrup. Photos by Jonathan Welch
Both comments and trackbacks are currently closed.
On the Horizon: Chef de Cuisine Duane Fernandes with a composed salad of baby beets, sorrel, fresh heart of palm and truffle syrup. Photos by Jonathan Welch