(Adapted from Bonzai Aphrodite’s The Raw Tahini Dip that Done Stoled My Heart)
Tofu
1 block tofu cut into bite-sized pieces(I always use Twin Oaks extra-firm organic tofu)
Olive oil
Tamari
Sauce
1 cup fresh, organic tahini
2 tablespoons lemon juice or more to taste
2 tablespoons nutritional yeast
2 tablespoons tamari
2-3 cloves garlic
1 teaspoon cumin
Smoked salt to taste (or in place of tamari)
Water to thin, as needed
Sauté tofu pieces in olive oil and tamari to taste on medium-high heat until they turn toasty brown. Set aside. Blend all sauce ingredients together in a blender or food processor. Thin with water as needed.
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