The play, produced by the locally based Ellipsis Theater Company, is a tale of new neighbors and rocky relationships.
The Waynesville brewery triples its brewing capacity and adds a canning line.
The award-winning, Asheville-based craft brewery will become part of the international corporation’s High End unit.
The Mills River cidery is offering new drinks and events for spring.
In the 1950s and ’60s, Leiber and Stoller were on the top of their game, knocking out hit after hit, recorded by the likes of Elvis, The Drifters, The Coasters and many others.
Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
Asheville’s first craft brewery releases three new beers and opens its Meadow for free and ticketed concerts.
The best advice here is to hold on tightly and be prepared for a wild ride. At its essence, this bunch is mostly seeking romance with other characters from the script, but not finding that sentiment returned.
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.
Asheville Brewing Co. celebrates National Humor Month with screenings of comedy classics and new beers made in honor of the films. The new brews were named through a customer contest.
When Attic Salt founders Marci Bernstein and Jeff Catanese moved their company to Asheville from New York, officially relaunched in 2013, The Nerd was hot on their radar. “We tried to get the rights and got turned down,” Bernstein says.
This season, 11 Thursday home games at McCormick Field will feature discounts on local brews.
Je Ne Sais Quad, the first of four beers celebrating the bottle shop’s 10 years in Asheville, debuts Friday, March 31.
The brewery opened with a golden rye made with organic malt, and is following that with a a porter, a red ale and a turmeric ale, all brewed with with fresh well water from owner Phil Desenne’s five-acre farm.
This is the 18th year for the tour and its first visit to Asheville.
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
The River Arts District brewery, now open weekends, is serving the original Ginger’s Revenge, a pear-rosemary ginger beer and a honey-chamomile ginger beer.
This is pure country music that was originally performed by stars of the 1950s through the early ’70s. Many big acts are represented, starting with Willie Nelson’s blockbuster hit “On the Road Again.”
In the few months since it opened, the taproom has established itself as a gathering place for locals. Now the owners are offering four house-made brews on draft.
The production straddles a line between comedy and drama. “The director and I went back and forth on how to market it,” Jamieson Ridenhour says. “Most of the play is like a comedy and there’s a lot of funny dialogue. But it is quite dark. I tend to be a horror writer, but this is not a horror play.”