Cultivating low-maintenance perennial food producers like asparagus, rhubarb and artichokes has benefits for both the soil and the gardener.
Author: Jennifer Jenkins
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Workshop explores benefits, practicalities of gardening with native plants
Bill Jones and Shelby Singleton Jackson of Carolina Native Nursery will speak about how to use native Western North Carolina plants to create environmentally friendly landscapes that conserve water, require minimal pesticides and fertilizer treatments and can withstand cold and drought conditions.
Ozone gardens help monitor WNC air quality
Specific plant species can turn a garden into a living indicator of pollution levels.