After 14 years downtown, the award-winning Indian street food restaurant has moved to a much larger South Slope building and has expanded its menu to match the space.
Author: Kay West
Showing 43-63 of 328 results
With Bouchon for sale, chef Michel Baudouin reflects on its history, his future
The longtime Asheville restaurateur and co-founder of Asheville Independent Restaurants Association is looking ahead to a slower pace — and a new business venture.
What’s new in food: Wine & Roses bar opens at Zelda Dearest hotel
A new bar is now open to the public at the downtown boutique hotel. Also in local food news: French Farmhouse Dinners with Susi Seguret, AVL Food Series’ Wing Wonderland, an Ashley English workshop on preserving strawberries and more.
What’s new in food: Posana turns 15
A downtown gluten-free restaurant marks a milestone anniversary. Also in this week’s local food news: Equal Plates Project debuts a new catering program that gives back, Mother’s Day dining options, culinary summer camps, FEAST’s fundraising plant sales and more.
What’s new in food: Old Fort welcomes a new winery
Euda Wine debuts with its own vintages, tasting room, patio and food options. Also in this week’s food news: New Moon Donuts, a Swannanoa home for Zella’s Deli, fresh-made tailgate market crêpes, an afternoon tea fundraiser and more.
What’s new in food: Live-fire event showcases Utopian Seed Project’s work
Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
What’s new in food: Chef’s Experience Dinner with Cleophus Hethington
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
Memoir explores parenting a child struggling with mental health issues
“There is so much pressure in our society for mothers to be perfect,” Batchelder remembers. “So when my daughter got depressed in high school, I wondered if it was my fault, what did I do wrong, what should I have done differently. Was I too much or not enough?”
Play ball! Asheville Tourists GM Larry Hawkins reflects on 25 years
Larry Hawkins says there is no place in baseball like the Asheville Tourists’ McCormick Field.
Asheville woman writes a guide for terminally ill and their loved ones
“Dying is a big thing, and I want the details of it to be as easy as possible on my family as it can be,” Kae Mance, who has stage 4 breast cancer, says.
Erica Abrams Locklear examines the evolution of mountain food
Erica Abrams Locklear will discuss her new book Appalachia on the Table with chef John Fleer at Malaprop’s on Tuesday, April 18.
Daughter publishes book by pioneering physician father decades after his death
For most people, Dr. Charles S. Norburn‘s name may have been a footnote in history, if it was known at all. Yet his contributions to the region’s health care industry are considerable thanks to his 1946 purchase of 32 acres of property at 509 Biltmore Ave., which became the site of the Norburn Hospital & Clinic. […]
Local cyclist relives his 62-day ride in new book
In January, Wayne Aho self-published Journey of Discovery: A Narrative of Loss, Aging, Training and What’s Important: 62 Days on the TransAmerica Trail.
What’s new in food: Crust Never Sleeps bakery opens on Sardis Road
Jonathan Price and Dawn Alexander celebrate the launch of Crust Never Sleeps bakery. Also: Shiloh & Gaines launches on Hendersonville Road; Asheville Drag Brunch closes out the year with two shows; and plenty more!
What’s new in food: Foothills Grange opens in Black Mountain
Foothills Grange celebrates its grand opening on Sunday, Dec. 4. Also: Peruvian cuisine comes to the S&W Market; Morsel Cookie Co. opens on Rankin Avenue; and more!
Nonprofits strive to bring bounty to the Thanksgiving table
With the holidays around the corner, nonprofits are counting more than ever on turkey drives, financial contributions, dedicated volunteers going the extra mile — sometimes literally — and increased awareness and support from the community at large.
What’s new in food: Tailgate markets segue to holiday markets
Holiday markets return throughout Buncombe County. Also: The Chop Shop expands; local chefs and bakers prepare for Thanksgiving; and plenty more.
What’s new in food: Tall John’s neighborhood tavern opens in Montford
Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
Balancing business and motherhood in WNC
The founders of three local beverage companies — Buchi, Shanti Elixirs and Sarilla — discuss the challenges and opportunities that women-led organizations face, as well as the insights parenting can offer those running a business.
What’s new in food: Food Truck Boot Camp rolls into Cherokee
Food Truck Boot Camp aims to help chefs break into the culinary industry. Also: Mamacita’s Street Food opens in the RAD; Oaxacarolina dinner takes place at Botanist & Barrel; and more!
What’s new in food: Newstock opens brick-and-mortar in River Arts District
Newstock launched at Riverview Station. Also: Rhubarb introduces Tuesday Table; Dilbar brings Indian street food to Biltmore Avenue; and plenty more!