Asheville’s second oldest brewery looks back on two decades of operation with rare bottles, new creations and a round-table discussion of sour production history.
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Asheville’s second oldest brewery looks back on two decades of operation with rare bottles, new creations and a round-table discussion of sour production history.
The company has signed a long-term lease on a 74,000-square-foot facility in South Asheville.
Focusing on flawless production of traditional beer styles, the new brewery is slated to open on the South Slope in late June or early July.