Foodtopia: A Feast of Food Philosophies

Volume
22
/ Issue
4

Cover Design Credit:

Alane Mason
Asheville is well-known as a small city with a big food scene, but our community’s diverse eating habits are hard to pin down. In this issue, Xpress examines how a smorgasbord of food philosophies — paleo, vegan, down- home Southern, locavore, gluten-free and more — come together at one table to define our Foodtopia.

arts

food

living

  • Stories lead to the heart of healing

    -by Lisa Sarasohn
    When you know you’re the one telling the story of your life — whether through myth, fairy tale, or narrative therapy — you’ve got what it takes to authorize your…

movies

  • Screen scene: Local film news

    -by Edwin Arnaudin
    National Georgraphic Explorer director/producer Kevin Peer leads the weekend workshop, “From Home Videos to National Geographic: Tools and Trade Secrets of Documentary Filmmaking,” which will take place Saturday and Sunday,…

news

  • Mountain BizWorks restructures, launches new programs

    -by Virginia Daffron
    That year, a sudden funding crisis threw the long-running nonprofit Mountain BizWorks into a tailspin. An expected grant failed to come through, and just like that, the organization found itself…
  • Stirring the local political pot

    -by Hayley Benton
    Over the last few weeks, it seems as though many Asheville and Buncombe politicians are moving pieces in a bigger puzzle. From retirements to withdrawals, shifting boards to a run…

opinion