Setting the table: The rise of agritourism

Setting the table: The rise of agritourism

Volume
23
/ Issue
5

Cover Design Credit:

Norn Cutson

Cover Photography Credit:

Cindy Kunst
As the cost of growing food in Western North Carolina rises, local farmers are feeling the squeeze. Increasingly, many are turning to agritourism to help their enterprises stay afloat.

arts

food

  • Beer Scout: New Belgium’s birthday bash

    -by Scott Douglas
    Three days of festivities followed by nearly a week of locals-only tours will mark the grand opening of New Belgium Brewing's Asheville facility and the company's 25th anniversary.
  • Field of dreams: The rise of agritourism in WNC 

    -by Jonathan Ammons
    As the cost of growing food in Western North Carolina rises, local farmers are feeling the squeeze. Increasingly, many are turning to agritourism to help their enterprises stay afloat.
  • Small bites: Noble Cider supports nonprofits with pie

    -by Thomas Calder
    Noble Cider highlights pie to raise money for Make-A-Wish, a new Irish pub opens downtown, Buxton Hall Barbecue celebrates its first birthday, The Farm Kitchen hosts a wine dinner and…

living

movies

  • Screen scene: Local film news

    -by Edwin Arnaudin
    New Belgium’s Clips Beer and Film Tour stops at Pack Square Park, Sierra Nevada brings the Wild & Scenic Film Festival to its new outdoor amphitheater and Frank Thompson explores…

news

opinion