Brevard bound?

SEE FOOD: Boiled shrimp remoulade with chicory, pickled okra and quail egg from Jaime's Creole Brasserie. Photo by Kaelee Beeson for Kaelee Denise Photography

WHAT: Jaime’s Creole Brasserie

WHERE: 44 E. Main St., Brevard

WHEN: Tuesday – Saturday, lunch 11 a.m. – 3 p.m., dinner 5 – 9 p.m., Sunday brunch coming soon

HOW MUCH: From $6 for soups/small plates/breakfast items to $30 for dinner entrees

EXTRAS: Full-service bar, local wines, 16 local beers on tap, craft cocktails; Private dining rooms with Wi-Fi hookups; eight-seat chef’s counter for wine-pairing dinners

CONTACT: 883-3388 or jaimescreole.com

 

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