Chefs always seem to know where to grab the best food in town. We asked Patrick O’Cain and Chris Hathcock what local restaurants they visit most:
Burial Beer: “Doug Reiser [co-owner of Burial] came over here when we were still in construction,” says O’Cain. “Now the Burial folks seem to come about once a week with their families, and I know all of us at Gan Shan are over at Burial on our days off.”
Local Provisions: “It’s only been open for two weeks, but I’ve already been twice and had great meals,” says Hathcock. “Their chef, Justin Burdett, is very like-minded and talented.”
Rocky’s Hot Chicken Shack: “I think both Chris and I go to Rocky’s at least once a week — we love that chicken,” says O’Cain.
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