Music, dance, food and fun. Organic Growers School’s Farm-to-Table Dinner fundraiser is geared to making their educational workshops and conferences as affordable as possible to stay accessible to home growers, gardeners and farmers. And they throw a heck of a party doing it. A tasty, 4-course diner from chef John Fleer, of Rhubarb and The Rhu will feature a pork confit on Argentinian sweet-potato guiso as well as smashed seared beets and other garden favorites.
Cailen Campbell and the Pond Brothers will provide musical entertainment during the meal.
The OGS Farm-to-Table Dinner begins at 3:30 p.m. Sunday, Feb. 12, at Yesterday Spaces in Leicester. To be entered to win a ticket to the event, just comment below by noon on Friday, Feb. 10.
sounds great!
Yum!
Now were talking. Or eating amd learning and walking. Farm to tables is big hrre. I am glad people are able to support these events. If i win i will see who some of those folks are as well as experien e some new ways to use winter veggies if i read correctly.
This would be a nice Valentine celebration
Please and Thank You, Mountain Xpress.
How generous!
I would love to win this and learn more about the farm-to-table movement as a newcomer to NC!
Sounds yummy!
Can’t wait
Sounds like fun!
It would be a great gift. Thanks
Need lovely meal and an equally lovely port!!
Organic Haiku
We are what we eat
I once was a pesticide
Now a happy plum
Awesome!!
Sounds like an amazing event!
Very nice!
Terrific! Would love to attend!