Asheville’s first and only Ethiopian restaurant, Addissae, has fallen on hard times nearly a year after opening. The restaurant’s owners, Vicki Schomer and Neeraj Kebede, recently launched a GoFundMe campaign to elicit community support and help pay for the basic costs of rent, utilities, insurance and fees. “Recently we have depleted our resources and exhausted our […]
Tag: AVL food
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Local chef Katie Button makes Food & Wine’s list of Best New Chefs for 2015
Local Asheville culinary celebrity and rising international food star Katie Button has made Food & Wine magazine’s list of Best New Chefs for 2015.