Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
Tag: Brent Campbell
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What’s new in food: Zero-waste market and café expands in Mars Hill
, BBQ fest on the river and Contrada is back in business on Wall Street
What’s new in food: Vinnie’s Neighborhood Italian sets to open in South Asheville
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Improving with age: Visionary restaurateurs, architects and designers work to rejuvenate Asheville’s old buildings
As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
City seeks multiyear partnership with TDA to link downtown with South Slope
Asheville is asking the Buncombe County Tourism Development Authority for a $20 million grant to fund street improvements and a new parking deck in the city’s fast-growing South Slope.