Local water, barley, yeast and hops providers discuss their roles in keeping Asheville one of the nation’s top beer producers.
![](https://mountainx.com/wp-content/uploads/2018/05/Sideways-Brewing-JonandCarrieannSchneider-330x221.jpg)
Local water, barley, yeast and hops providers discuss their roles in keeping Asheville one of the nation’s top beer producers.
Carrieann and Jon Schneider of the forthcoming Etowah brewery lost thousands of dollars when the brewing system they ordered never materialized.
Carrieann and Jon Schneider will create their beers using produce and herbs grown at the 11-acre sustainable farm brewery.