Canadian Haakon Industries announced plans to locate a manufacturing facility to build air handling units at Enka Commerce Park. The company says it will employ up to 160 workers within the first five years of operation in Enka. For the fourth time, Montreat College will host a cybersecurity conference.
Tag: Celtic Sea Salt
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Western Women’s Business Conference celebrates diversity and empowerment
With balloons, fancy hats, Zumba and gospel singing all featuring as part of the activities in the full-day Western Women’s Business Conference on June 21, it wasn’t your average business gathering. Designed to support and empower women in business, especially women of color and those from disadvantaged backgrounds, the conference was chock-full of inspiration and success stories.
Small bites: Celtic Sea Salt’s cookbook contest
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.
Small bites: Smiling Hara Tempeh’s multifaceted expansion
Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.
Web bites: Spicy pickled carrots with Janelle Lucido-Conate
Asheville-based fermentation educator and blogger Janelle Lucido-Conate is a firm believer that anyone with an interested mind and a jar can make fermented foods at home. Lucido-Conate recently joined Xpress in the test kitchen at Selina Naturally to share her method for making a very simple vegetable ferment: spicy pickled carrots.