“People are crazy for chips because they’re everything that our prehistoric brains say we love: fat, salt and crunch,” says Ashevillean Chris Bryant, and Asheville’s gourmet potato chip scene seems to be the proof.
![](https://mountainx.com/wp-content/uploads/2015/03/Potato-1-480x535.jpg)
“People are crazy for chips because they’re everything that our prehistoric brains say we love: fat, salt and crunch,” says Ashevillean Chris Bryant, and Asheville’s gourmet potato chip scene seems to be the proof.