What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
![](https://mountainx.com/wp-content/uploads/2021/12/AC-2-Food-330x230.png)
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.