“It’s like the playing field that everyone’s playing on — that the economy’s playing on, that companies are playing on, that the government’s playing on — that playing field is starting to erode,” says Josh Dorfman, CEO of The Collider in downtown Asheville. “I think there’s more on the line than many people understand.”
Tag: Evan Chender
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The zero-waste kitchen: Ideas for honoring the true value of food
What we often cull, throw away or compost can be the building blocks for new recipes, offering an infusion of flavor to many meals to come. And something deeper happens when we repurpose our scraps: a change of perspective.