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    Tag:  flour

    Showing 1-3 of 3 results

    Flour power: A look at the work of Carolina Ground

    Posted on January 19, 2015January 19, 2015 by Carla Seidl

    In the mill room, a cavernous, chilly space in a multiuse facility in West Asheville that used to be an electrical equipment plant, Kim Thompson takes out a marker and kneels down by a sack of freshly milled flour. She writes the type of flour, the date, and often, something extra. One day, it might […]

    5.0 K views+Food
    A clarification about Carolina Ground Mill flour

    A clarificat­ion about Carolina Ground Mill flour

    Posted on May 8, 2012May 8, 2012 by Cathy Cleary

    I love the article about the Carolina Ground Mill and am really glad that you are covering such an important and relevant part of our food system [“On Carolina Ground,” April 25 Xpress]. Carolina Ground ensures that even if the price of oil skyrockets we will still have access to high-quality flour for all the […]

    1.0 K views+Letters

    NC organic bread flour project moves one step closer to fruition

    Posted on November 5, 2010November 5, 2010 by Jeff Fobes

    Artisan bread lovers take note: The long-fought effort to grow and mill hard wheat for discerning area bakers has resulted in the creation of a hybrid company that puts the love of organic flour on an equal footing with the need to earn a profit.

    1.7 K views3Community News
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