The Carolina Mountain Club marks its 100th anniversary with a new book. Plus, an author uses Black Mountain as a inspiration for her YA novel, a Buddhist monk will discuss his book and Citizen Vinyl presses an album celebrating Southern music.

The Carolina Mountain Club marks its 100th anniversary with a new book. Plus, an author uses Black Mountain as a inspiration for her YA novel, a Buddhist monk will discuss his book and Citizen Vinyl presses an album celebrating Southern music.
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
A new Asheville Art Museum exhibition explores how Cherokee artists incorporate the tribe’s written language into their works. Plus, a new novel uses Asheville as a character, a Christmas tradition returns to Flat Rock and the Wortham Center for the Performing Arts offers multiple takes on a holiday classic.
Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.
“Being a good photographer, in general, is being able to capture a good photograph under any conditions,” says photographer Tim Robison. “Being a food photographer also means finding and capturing the moment in a dish that makes someone want to eat it.”