At the farm-to-table Feast hosted on Monday, Sept. 29, a hundred guests gathered at The Hub in West Asheville. Feast, inspired and organized by Rebecca Friedman, owner of Farmer’s Daughter Catering, was an invite-only occasion designed to propel the local, organic-food movement forward.
Tag: GMO OMG
Showing 1-2 of 2 results
Revealing the source: Documentary explores GMOs in food
“The opening of this film is important because it’s telling a David and Goliath story,” says Carol Koury about the screening of the documentary GMO OMG, presented by the Organic Growers School in honor of Earth Day at Asheville Community Theater.