From the Get It! Guide: The Haywood County Gleaners currently work with 17 farms and farmers markets to gather leftover crops and donate them at 27 different sites, including senior centers and food pantries.
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From the Get It! Guide: The Haywood County Gleaners currently work with 17 farms and farmers markets to gather leftover crops and donate them at 27 different sites, including senior centers and food pantries.
For many of us, when we think of preserved foods, we picture our grandparents carefully canning tomatoes from their garden, or the menu at a trendy restaurant featuring sauerkraut or pickled quail eggs. But imagine what food preservation means to someone experiencing food insecurity or to a donation grower faced with excess produce rotting in the field, and the image becomes something quite different.
In our new section, area growers discuss their gardens and growing projects. This week Willie Jones, an AmeriCorps VISTA with Western Carolina University’s Center for Service Learning and Food Security Partnership and founder of the Jackson County Glean Team, tells us about gleaning and how it can be used to combat food insecurity.