The Market at Underground Baking Co. in Hendersonville is on the cusp or reopening. Also: New Origin Brewing Co. opens, Chop Shop Butchery returns to in-house workshops and plenty more local food news.
New WNC cookbooks hit the shelves and ASAP’s Local Food Guide hits the stands, Hendersonville Farmers Market at the Historic Train Depot kicks off its second season, Meadow Market Sundays resume at Highland Brewing Co. and more Asheville food news.
The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.
Mike Diethelm, president and founder of Asheville-based SolFarm Solar Co., says a $10 million construction bond requirement for would-be bidders on the solar projects “knocks out so many local medium and small solar businesses, which we have a lot of in this town, and only opens it up to the big guys.”