Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.