Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.
By now, Jim Klingel is accustomed to the misconceptions that the name Oyster House Brewing Co. yields. On a regular basis, the restaurant’s chef hears that his brother Billy’s brewpub is owned by The Lobster Trap (it’s not, though its roots began there), that all of the beers are made with oysters (only the stouts […]
Welcome to Asheville. You’re visiting from Ithaca. You want trout, or maybe a locally brewed beer — or simply to do what the locals do. While some of what the locals do can be colorful, you don’t have to don tie-dye, find a djembe and hit the Pritchard Park drum circle to get a feel […]