“The idea is to provide hot, fresh, home-cooked meals to people on the go,” says Mela co-owner and operations manager Julie Loveless. “As a UNCA alumna and a gluten-free vegan, I am well aware of the shortage of vegetarian, vegan and gluten-free options on campus.”
It's like an accountant doing their own taxes, or a lead singer going to a Karaoke bar on a night off — sometimes what you do for a living is not what you want to do with your spare time. Case in point: chefs often don't want to be in charge of cooking when they […]
