Flori Pate, Food Connection’s founder and current leader of community engagement, wants the communities it serves to be on a first-name basis with the nonprofit’s newest venture, a mobile meals truck. “An anonymous donor gave us $55,000 to help commission the truck, and his only request was we name it Fran,” Pate explains with a […]
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
As Asheville businesses begin to resurface from the crushing effects of COVID-19, the S&W Building and the Grove Arcade are being reimagined as vibrant, food-focused community gathering spots.
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
