I marched out to the garden, determined to make good on the squirrel’s accident. In short order, I harvested about 12 comfrey leaves (vibrant due to all the rain), chopped them up, put them into two small jars, and covered them with regular olive oil. I labeled them and stuck them on my counter where it’s dark and dry.
![](https://mountainx.com/wp-content/uploads/2012/10/jar.jpg)