Skillet will open in late November with an affordable comfort food menu from former Cultura and Funkatorium chef Eric Morris. Also in this week’s food news: a farewell part for Bottle Riot, a Thanksgiving dinner fundraiser for Eblen Charities, Sippin’ Santa at the Tiki Easy Bar, holiday pies and much more.
Tag: OWL Baker
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Local bakers reflect on the shape-shifting alchemy of sourdough starters
Seven Western North Carolina bakers discuss the role their fermenting, bubbling starters play in their bread operations.